Spring has arrived, and with it comes a fresh, vibrant menu at STEM Japanese Restaurant, where traditional meets innovation. We are thrilled to introduce an array of new dishes and some exciting updates to our offerings that promise to elevate your dining experience.
A Taste of Spring with Obanzai Small Plates
Begin your evening with our delightful Obanzai small plates – a traditional style of Japanese cuisine that focuses on simple, flavorful dishes made with seasonal ingredients. This season, choose from over ten meticulously crafted starter plates, each prepared nightly by our skilled chefs. You can now select four of your favorite dishes for just $26, or enjoy individual dishes for $7 each. It’s the perfect way to sample the diverse flavors of STEM’s talented team!
Seasonal Specialties and Signature Dishes
Our spring menu features an array of new dishes that highlight the freshest seasonal ingredients. Savor the rich flavors of BC Natural Beef Tenderloin Miso Steak, indulge in the Local Pork Bacon, or experience the unique Grilled Shoyu Koji Local Duck Breast. Don’t miss the Hay-Smoked Katsuo Tataki Spring Bonito fresh from Japan, a true seasonal delight.
We’re also excited to introduce some innovative new sushi rolls this season. Explore the punchy Black Truffle Dynamite roll or the traditional yet unique Saba Bo-Sushi.
Saba Bo-Sushi — $23
Katsuo Tataki Starter — $7
Temaki and Fresh Seafood Delights
Our large selection of Temaki (hand cones) continues to impress with combinations like Snow Crab Avocado with Kanimiso Mayo and the zesty Squid, Mentaiko, and Cucumber. Leveraging our direct access to Toyosu Market in Tokyo, our nigiri and sashimi dishes showcase the freshest fish, prepared with the artistry and precision that our guests expect.
Chef Tatsuya’s Mini Omakase
Experience the magic of the STEM Team’s culinary expertise with two Omakase options. Chef Tatusya’s New Mini Omakase—a 6-course dinner ($88/person) is available without a reservation from Tuesday to Thursday before 8pm. It’s an exquisite journey through tastes and techniques, perfect for both omakase beginners and connoisseurs. We continue to offer the Omakase Sushi Kappo Course ($120 per person), as featured in an exclusive article, “It’s Up to You” in Vancouver Magazine last December.
Enhanced Beverage Pairings
Enhance your meal with our expanded selection of beverages. From carefully curated sake to international wines and innovative cocktails and beers, there’s a perfect pairing for every dish. We are also proud to now offer Champagne, selected to complement our starters beautifully.
Expanded Takeout Options
For those on the move or preferring to enjoy our cuisine at home, our expanded takeout menu now includes a variety of donburi (rice bowls) such as Wagyu Minced Katsu Don, Maguro Neba-Neba Don, and Beef Yakiniku Don. Our fresh sheet also offers an assortment of Nigiri Sushi plates and Omakase Sashimi, bringing the best of STEM right to your doorstep.
A variety of Bowls from the Kitchen – $14 to $18
STEM Japanese Restaurant is open Tuesday to Saturday for dinner and takeout. Make your evening memorable by reserving a table online or give us a call to book your spot. This spring, immerse yourself in a culinary adventure with STEM Japanese Restaurant—where every dish tells a story of seasonal freshness and culinary excellence. We look forward to serving you!
