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TAKEOUT MENU

Call or email stemtogo@gmail.com for takeout orders.

Due to ongoing staff shortage, we kindly ask customers to call (604-434-0250) or email (stemtogo@gmail.com) takeout orders in advance of your pickup date. We will accept same-day orders up to 4:00 PM. Pickup will be between 5:00 PM and 9:00 PM.

For email or voicemail orders, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us.

Email orders are preferred, but phone orders are accepted from 3:00 PM on business days. During busy service times, we may not be able to answer the phone or process email orders.

In addition to credit cards, we will begin accepting our gift cards for payment. We, unfortunately, do not have cash for change, so please use the full amount of your gift card.

All alcohol 20% off. Check our Facebook or Instagram for the latest updates and promotions.

*Credit card or gift cards accepted. Please use the full amount of gift cards. No cash.*

Karatama Don
$16
Karaage (fried free run chicken), ginger onion sauce, and dashimaki tamago on a bed of steamed rice
Beef Yakiniku Don
$18
Pan sautéed sliced beef belly, onion, Ponderosa shiitake mushrooms, marinated in Tatsuya's original Yakiniku Sauce on a bed of steamed rice
Wagyu Minced Katsu Don
$18
Panko-crusted deep fried minced katsu with Stem's original tonkatsu sauce on a bed of steamed rice
STEM's Famous BEEF CURRY w/ Rice
$14

Chef’s pick of fresh fish selection from Japan and BC

"ONE"
$78
12pc Nigiri & 1 Roll
"TWO"
$123
20 pieces (10 kinds x 2pcs each) & 1 roll

Chef’s Pick 7 Kinds x2pc each

*  Fish will change based on inventory*

REGULAR
$65
Bluefin Tuna, Sockeye Salmon, Hokkaido Scallop, BC Spot Prawn, Kanpachi, JP Madai Snapper and JP Seasonal Fish
PREMIUM
$88
Bluefin Tuna O-Toro and Chu-Toro, Uni, and More Seasonal Fish
BC Uni + Bluefin Tuna
$24
Japanese Bluefin Tuna Negitoro
$19
Snow Crab with Avocado
$16
Wild Sockeye Salmon + Mango
$14
Fried Chicken + Truffle Aioli
$12
CHEF'S KAISEN Chirashi
$42
Chef's pick of 8 kinds of assorted fresh cut
“Tokujo” PREMIUM KAISEN Chirashi
$72
8 kinds of premium sashimi including Uni, O Toro, Ikura, and more
Japanese Bluefin TunaTORO TEKKA Don
$62
Chu-Toro and O-Toro only!
NZ KING SALMON & IKURA Don
$49
Slices of NZ King Salmon and BC Ikura
Maguro Neba Neba Don
$18
Sashimi grade Ahi tuna, Okura, Natto (fermented soy bean), grated mountain potato, onion soy on a bed of rice.
HAWAIIAN POKE Bowl
$19
1/2 lb Hawaiian Style Ahi Tuna Poke with Macadamia nuts, and seaweed salad on the side.
Real Crab California Roll
$18
Real snow crab, kani-miso mayo, avocado, cucumber
Spicy Bluefin Tuna Negitoro
$24
Chopped Bluefin tuna toro, green onion, house-made spicy sauce
Truffle Dynamite
$27
Prawn Tempura, truffle aioli, alfalfa, black truffle shavings
Super Avocado Roll
$9