TAKEOUT MENU

Order at stemtogo@gmail.com anytime

Due to ongoing staff shortage, we kindly ask customers to call (604-434-0250) or email (stemtogo@gmail.com) takeout orders in advance of your pickup date. We will accept same-day orders up to 4:00 PM. Pickup will be between 5:00 PM and 9:00 PM.

For email or voicemail orders, please include your namephone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us.

Email orders are preferred, but phone orders are accepted from 3:00 PM on business days. During busy service times, we may not be able to answer the phone or process email orders.

In addition to credit cards, we will begin accepting our gift cards for payment. We, unfortunately, do not have cash for change, so please use the full amount of your gift card.

All alcohol 20% off. Check our Facebook or Instagram for the latest updates and promotions.

*Credit card or gift cards accepted. Please use the full amount of gift cards. No cash.*

TAKEOUT MENU

Order at stemtogo@gmail.com anytime

Due to ongoing staff shortage, we kindly ask customers to call (604-434-0250) or email (stemtogo@gmail.com) takeout orders in advance of your pickup date. We will accept same-day orders up to 4:00 PM. Pickup will be between 5:00 PM and 9:00 PM.

For email or voicemail orders, please include your namephone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us.

Email orders are preferred, but phone orders are accepted from 3:00 PM on business days. During busy service times, we may not be able to answer the phone or process email orders.

In addition to credit cards, we will begin accepting our gift cards for payment. We, unfortunately, do not have cash for change, so please use the full amount of your gift card.

All alcohol 20% off. Check our Facebook or Instagram for the latest updates and promotions.

Menu

MAIN + Bento (Add $5)

Creamy Kabocha and Wagyu Croquettes with Black Sesame Sauce — $14

Farm Crest Free Run Chicken Karaage Mizore — $14

Grilled Shoyu Koji Saba Mackerel — $15

BC Lingcod Karaage with Kinoko Daikon Oroshi Ponzu — $16

Charcoal Grilled AAA Beef Short Rib — $20

Miso Marinated BC Halibut Cheek Tempura — $19

Miso Marinated BC Sablefish Collar — $20

Meat Lovers (Wagyu Minced Katsu, Chicken Karaage, Pork Tenderloin Katsu, Black Sesame Sauce) — $22

+ADD $5 TO ALL MAIN DISHES TO UPGRADE TO A “BENTO”

(Included in bento: Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Fried Prawn, Gomaae, Daikon Beer Pickles, and Nanban-Zuke)

Staub Gohan

Seasoned ingredients cooked in Staub cocotte with Dashi and Koshihikari rice from Niigata.

Yuzu Soy Marinated Grilled Wild Sockeye Salmon, BC Shoyu Ikura, Organic Maitake, Yuzu, Mitsuba — $32

Premium Wagyu Bento

Premium Wagyu Bento
* With BC Uni — $45 | No Uni — $36*

We proudly use “Brant Lake Wagyu” by Two Rivers Meats all include below:

  • Wagyu + Maitake Mushroom Takikomi Gohan (delicious if Uni is added)
  • Shoyu Koji Wagyu Zabuton Steak
  • Wagyu + Shiitake Minced Cutlet
  • Wagyu Nigiri Sushi with Uni Paste
  • Daikon Beer Pickles
  • Dashi Egg Omelette
  • Gomaae and More

Japanese Curry Rice

Tatsuya’s Famous Beef Curry w/ Rice — $12

+ Add Pork Tenderloin Katsu (2 pcs) to Curry — $6
+ Add Wagyu Minced Katsu (1 pc) to Curry — $6

Sushi Bowl with Akazu Sushi Rice

“Tokujo” Premium Kaisen Chirashi — $54

8 Kinds of Premium Sashimi Including Uni, O-Toro, Ikura, and More. Served on Akazu Sushi Rice.

Japanese Bluefin Tuna “Toro Tekka” Don — $51

All Chu-Toro and O-Toro Served on Akazu Sushi Rice.

Hokkai Chirashi — $42

Hokkaido Scallops, Wild Salmon, Nova Scotia Snow Crab, BC Ikura on Akazu Sushi Rice.

Chef’s Kaisen Chirashi — $35

Chef’s Choice of 8 Kinds of Fresh Sashimi on Akazu Sushi Rice.

Akazu is a vinegar that STEM imports from Japan for its sushi rice. It is an exclusive darker vinegar that has been a favourite of Chef Yoshi for years.

Premium Nigiri Sushi Plate

Chef’s pick 12 Kinds fresh fish Selection from Japan and BC

“Kuki”: 12 pieces & 1 roll — $64

“Hana”: 24 pieces (12 kinds x 2pcs each) & 2 rolls — $125

DIY Hand Roll Sushi

BC Uni + BC Ikura —$18

Japanese Bluefin Tuna Negitoro — $16

Wild Sockeye Salmon & Ikura — $14

BC Dungeness Crab with Avocado — $14

Fried Chicken with Truffle Aioli — $12

STEM’s Favorites and Seasonal

Dashimaki Tamago with Braised Assorted mushrooms — $11

BC Stinging Nettle Gomaae — $7

BC Fiddlehead Tempura w/Shrimp Salt — $9

Miso Cheese Eggplant — $11

Firefly Squid & Hokkaido Scallop w/Yuzu Sumiso — $13

Brant Lake Wagyu Tataki with Sweet Onion Ponzu — $24

Daikon Beer Pickles — $6.5

Sweet Potato Tempura w/ Truffle Aioli — $9

Sashimi Salad with Dashi Soy Dressing— $24

Prawn Tempura 4pcs w/ Smoked Sea Salt — $13

5 Kinds Vegetable Tempura with Matcha salt — $15

From Japan, “Kinka Saba” Mackerel Aburi Oshi Sushi— $24

From Japan Whole “Anago” Sea-Eel Nigiri Sushi— $16

Dessert

Matcha Tiramisu — $7

White Sesame Pannacotta with BC Pear Compote Purée — $7