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TAKEOUT MENU |
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10% Off Pre-Orders by Phone or Email
Pre-order by email 24 hours a day at stemtogo@gmail.com or by phone at 604-434-0250 (at least 60 minutes before pickup). All pre-orders will receive a 10% discount! All drinks are 20% off. See downloadable Takeout Drink Menu for selection.
*Credit card only. No cash. Sorry, gift cards accepted for takeout orders.*
Order by Phone 14:30 – 19:30
Order by Email 24/7
Pickup 16:00 – 20:00
Closed Monday & Tuesday
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup time with your order.
When entering the restaurant, please practice social distancing by maintaining a 2-meter distance between yourself and other patrons and staff. We have implemented additional measures to ensure that our customers and staff are protected from the COVID19 virus.
Due to the changing availability of many ingredients, availability of some items will change from day to day. We are honoured to continue serving our community during these difficult times. Stay healthy and strong!
TAKEOUT MENU
10% Off Pre-Orders by Phone or Email
Pre-order by email 24 hours a day at stemtogo@gmail.com or by phone at 604-434-0250 (at least 60 minutes before pickup). All pre-orders will receive a 10% discount! All drinks are 20% off. See downloadable Takeout Drink Menu for selection.
*Credit card only. No cash. Sorry, no gift cards accepted for takeout orders.*
Order by Phone 14:30 – 19:30
Order by Email 24/7
Pickup 16:00 – 20:00
Closed Monday & Tuesday
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup time with your order.
When entering the restaurant, please practice social distancing by maintaining a 2-meter distance between yourself and other patrons and staff. We have implemented additional measures to ensure that our customers and staff are protected from the COVID19 virus.
Due to the changing availability of many ingredients, availability of some items will change from day to day. We are honoured to continue serving our community during these difficult times. Stay healthy and strong!
MAIN + Bento
Farm Crest Free Run Chicken Karaage Mizore — $13
Grilled Shoyu Koji Saba Mackerel — $14
BC Wild Halibut Cheeks Miso Zuke Tempura — $18
Grilled Shoyu Koji Marinated Yarrow Meadows Duck Breast 8oz — $24
Assorted Sashimi – 10 piece Chef’s Choice from the fresh sheet including JP Bluefin Tuna, Hokkaido Scallop, and BC Spot Prawns — $36
Chilliwack Pork Tenderloin Katsu w/ Shiso w/Black Sesame Tonkatsu Sauce — $16
Miso Marinated Haida Gwaii Sable Fish Collar — $18
Grilled BC Wild Sablefish with Yuzu Soy-Yuanyaki — $21
+ADD $6 TO ALL MAIN DISHES TO UPGRADE TO A “BENTO”
(Included in bento: Steamed Koshihikari Rice, Dashi Omelette, Potato Salad, Gomaae, Daikon Beer Pickles, and more)
Premium Wagyu Bento
*No Uni — $32, with Hokkaido Uni — $48*
From Brant Lake Wagyu by Two Rivers Meatsall include below:
- Wagyu + Sunchoke, Fiddlehead, Ikura Gohan
- Shoyu Koji Marinated Wagyu Steak
- Wagyu + Shiitake Minced Cutlet
- Wagyu Nigiri Sushi
- Daikon Beer Pickles
- Dashi Omelette
- Gomaae and more
Premium Nigiri Sushi for Two — $120
*Sorry no discounts on this item*
Chef’s Pick Best Selection of 10PC x 2, One Roll
STEM’s Favorites
Grilled Ayu -Sweet Fish- Shioyaki — $21
Local Zucchini Blossoms Tempura, Stuffed w/ Prawn Pate — $18
BC Fiddleheads Tempura w/ Green Tea Sea Salt — $8
From Japan – “Kinka Saba” Mackerel Aburi Oshi Sushi — $24
BC Sea Asparagus & Corn Kakiage — $12
Seasonal Vegetable Gomaae — $6
Miso Cheese Eggplant — $10
Sweet Potato Tempura w/ Truffle Aioli — $9
Prawn Tempura w/ Smoked Sea Salt — $11
Vegetable Tempura w/ Green Tea Sea Salt — $15
Sautéed Assorted Mushroom Salad — $16
Green Tea Tiramisu — $7
White Sesame Pannacotta w/ Roasted BC Rhubard Puree — $6
Donburi
Wagyu Roasted Beef Bara Chirashi — $49
Cold cut Wagyu Roasted Beef, BC Ikura, Uni, Daikon Beer Pickles, Egg, Green Onion Ponzu, on Sushi Rice
Japanese Bluefin Tuna “Toro” Tekka Don — $58
From Japan. Only Chu-Toro and O-Toro on Sushi Rice
+ Add Hokkaido Uni for $16
Chef’s Kaisen Chirashi — $28
Chef’s Choice of 8 Kinds of Sashimi, Tamago-Yaki, on Sushi Rice.
BC Albacore Tuna “Duo” Don — $24
BC Albacore Tuna Marinated in Sesame Soy & Spicy Miso, on Sushi Rice.
Unagi Chirashi Don — $32
BBQ Eel, Free Range Egg, BC Ikura, Kaiware, on Steam Rice
Premium Geen Tea Soba “Bukkake” Style — $16
Chilled Green Tea Soba, Prawn Tempura, Snow Crab Mayo, Okra, Cucumber, Julienned Egg Crape, Shiso, Wasabi, with a Chilled Dashi Soy Broth
+ Add Ontama for $1.5
Tatsuya’s Famous Beef Curry w/Rice — $11
+ Add Pork Tenderloin Katsu for Curry — $6
+ Add Wagyu Minced Katsu for Curry — $9
Sushi and Hand Rolls
Bluefin Negitoro Hand Roll — $15
Fried Chicken and Truffle Aioli Hand Roll — $10
BC Dungeness Crab w/ Avocado Hand Roll — $14