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TAKEOUT MENU |
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Order at stemtogo@gmail.com anytime
Due to ongoing staff shortage, we kindly ask customers to call (604-434-0250) or email (stemtogo@gmail.com) takeout orders in advance of your pickup date. We will accept same-day orders up to 4:00 PM. Pickup will be between 5:00 PM and 9:00 PM.
For email or voicemail orders, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us.
Email orders are preferred, but phone orders are accepted from 3:00 PM on business days. During busy service times, we may not be able to answer the phone or process email orders.
In addition to credit cards, we will begin accepting our gift cards for payment. We, unfortunately, do not have cash for change, so please use the full amount of your gift card.
All alcohol 20% off. Check our Facebook or Instagram for the latest updates and promotions.
*Credit card or gift cards accepted. Please use the full amount of gift cards. No cash.*
20% off takeout alcohol sales.
TAKEOUT MENU
Order at stemtogo@gmail.com anytime
Due to ongoing staff shortage, we kindly ask customers to call (604-434-0250) or email (stemtogo@gmail.com) takeout orders in advance of your pickup date. We will accept same-day orders up to 4:00 PM. Pickup will be between 5:00 PM and 9:00 PM.
For email or voicemail orders, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us.
Email orders are preferred, but phone orders are accepted from 3:00 PM on business days. During busy service times, we may not be able to answer the phone or process email orders.
In addition to credit cards, we will begin accepting our gift cards for payment. We, unfortunately, do not have cash for change, so please use the full amount of your gift card.
All alcohol 20% off. Check our Facebook or Instagram for the latest updates and promotions.
MENU
MAIN + Bento (Add $5)
Farmcrest FREE RUN CHICKEN Karaage Mizore — $16
Grilled Shoyu Koji SABA Mackerel — $16
Creamy KABOCHA & WAGYU Croquettes — $17
with Black Sesame Sauce
BC LINGCOD Karaage — $17
with Kinoko Daikon Oroshi Ponzu
TENDERLOIN PORK KATSU — $18
Fraser Valley Pork, with Black Sesame Sauce, Shiso
5 Kinds of Seasonal VEGETABLE TEMPURA — $18
Tempura batter contains eggs.
Miso Marinated BC SABLEFISH COLLAR — $21
MEAT LOVERS — $22
Wagyu Minced Katsu, Chicken Karaage, Pork Tenderloin Katsu, Black Sesame Sauce
+ADD $5 TO ALL MAIN DISHES TO UPGRADE TO A “BENTO”
(Included in bento: Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Fried Prawn, Gomaae, Daikon Beer Pickles, and Nanban-Zuke)
Premium Wagyu Bento
Premium Wagyu Bento
* With BC Uni — $48 | No Uni — $38*
Proudly use “Brant Lake Wagyu” by Two Rivers Meats, All includes below:
- Wagyu + Maitake Takikomi Gohan (Delicious if you add Uni)
- Shoyu Koji Wagyu Zabuton Steak
- Wagyu + Shiitake Minced Katsu
- Wagyu Nigiri Sushi with Uni Paste
- Daikon Beer Pickles
- Dashi Egg Omelette
- Gomaae and More
Staub Gohan
Seasonal ingredients cooked in STAUB Cocotte with Dashi and Koshihikari Rice from Niigata, Japan
Yuzu soy marinated Grilled Wild Sockeye Salmon, BC Shoyu Ikura, Organic Maitake, Yuzu, Mitsuba — $34
Japanese Curry Rice
Tatsuya’s Famous BEEF CURRY w/ Rice — $14
+ Add Pork Tenderloin Katsu (2 pcs) to Curry — $8
+ Add Wagyu Minced Katsu (1 pc) to Curry — $8
Sushi Bowl with Akazu Sushi Rice
“Tokujo” PREMIUM KAISEN Chirashi — $65
8 kinds of premium sashimi including Uni, O Toro, Ikura, and more
Japanese Bluefin Tuna “TORO TEKKA” Don — $55
Only Chu Toro and O Toro
Wild SALMON + BC IKURA Don — $45
WildSockeye Salmon, BC Chum Ikura (60g)
Chef’s KAISEN Chirashi — $36
Chef’s pick 8 kinds assorted fresh sashimi
Premium Nigiri Sushi Plate
Chef’s pick 12 Kinds fresh fish Selection from Japan and BC
“KUKI”: 12 pieces & 1 roll — $68
“HANA”: 24 pieces (12 kinds x 2pcs each) & 2 rolls — $132
DIY Hand Roll Sushi
BC Uni + BC Ikura —$18
Japanese Bluefin Tuna Negitoro — $17
Wild Sockeye Salmon & Ikura — $14
BC Dungeness Crab with Avocado — $14
Fried Chicken with Truffle Aioli — $12
STEM’s Favorites and Seasonal
Dashimaki Tamago with Snow Crab, Mitsuba — $12
Seasonal Vegetable Gomaae — $7
Miso Cheese Eggplant — $11
Brant Lake Wagyu Tataki with Sweet Onion Ponzu — $25
Daikon Beer Pickles — $7
Sweet Potato Tempura w/ Truffle Aioli — $10
Prawn Tempura 4pcs w/ Smoked Sea Salt — $15
5 Kinds Vegetable Tempura with Matcha salt — $18
Sashimi Salad with Dashi Soy Dressing— $27
From Japan, “Kinka Saba” Mackerel Aburi Oshi Sushi — $27
From Japan Whole “Anago” Sea-Eel Nigiri Sushi — $21
Dessert
Matcha Tiramisu — $8
White Sesame Panna Cotta with Matcha Syrup and Red Bean Paste — $7