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TAKEOUT MENU |
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Order at stemtogo@gmail.com anytime
Order by phone during business hours
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us. Email orders take additional time to process, so please place orders at least 90 minutes before the preferred pickup time.
*Credit card only. No cash. Sorry, gift cards not accepted for takeout orders.*
Special BC Spot Prawn Event: Please ask us about our seasonal BC Spot Prawn Menu
20% off takeout alcohol sales.
TAKEOUT MENU
Order at stemtogo@gmail.com anytime
Order by phone during business hours
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us. Email orders take additional time to process, so please place orders at least 90 minutes before the preferred pickup time.
*Credit card only. No cash. Sorry, no gift cards accepted for takeout orders.*
20% off takeout alcohol sales.
LUNCH Specials – only available 12PM – 1:30PM
Wagyu Minced Katsu Don — $15
Kara-Tama Don — $12
Chicken Karaage and Tamago-Yaki on rice
Menu
MAIN + Bento (Add $5)
Creamy Kabocha and Wagyu Croquettes with Black Sesame Sauce — $12
Farm Crest Free Run Chicken Karaage Mizore — $14
Grilled Shoyu Koji Saba Mackerel — $14
BC Lingcod Karaage with Kinoko Daikon Oroshi Ponzu — $16
Miso Marinated Haida Gwaii Sable Fish Collar — $18
Grilled Sake-Kasu Miso Marinated Local Pork Jowl — $18
[NEW] Charcoal Grilled Beef Short Rib “Kalbi” — $18
[NEW] Miso Marinated BC Halibut Cheek Tempura — $19
Meat Lovers (1pc Wagyu Minced Katsu, 2 pcs Chicken Karaage, 2pcs Pork Tenderloin Katsu, Black Sesame Katsu Sauce) — $20
+ADD $5 TO ALL MAIN DISHES TO UPGRADE TO A “BENTO”
(Included in bento: Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Fried Prawn, Gomaae, Daikon Beer Pickles, and Nanban-Zuke)
Sando (Hearty Sandwiches)
With local sourdough bread and potato chips.
Saba Sando — $15
Grilled Shoyu Koji Saba, Shiso, Mozzarella Cheese, Nori, Onion, Kaiware Sprout
Wagyu Sando — $16
Wagyu Minced Katsu, Spicy Truffle Aioli, Tamari Braised Assorted Mushrooms, Nanban Red Cabbage
Duck Sando — $19
Grilled Yarrow Meadows Duck Breast, Spicy Truffle Aioli, Tamari Raised Assorted Mushrooms, Nanban Red Cabbage
Premium Wagyu Bento
Premium Wagyu Bento
* With BC Uni — $45 | No Uni — $34*
From Brant Lake Wagyu by Two Rivers Meats all include below:
- Wagyu + Seasonal Vegetables Takikomi Gohan
- Shoyu Koji Wagyu Zabuton Steak
- Wagyu + Shiitake Minced Cutlet
- Wagyu Nigiri Sushi
- Daikon Beer Pickles
- Dashi Egg Omelette
- Gomaae and more
Japanese Curry Rice
Tatsuya’s Famous Beef Curry w/ Rice — $12
+ Add Pork Tenderloin Katsu (2 pcs) to Curry — $6
+ Add Wagyu Minced Katsu (1 pc) to Curry — $6
Donburi (Rice Bowls) with Akazu Sushi Rice
[NEW] “Tokujo” Premium Kaisen Chirashi — $54
8 Kinds of Premium Sashimi Including Uni, Toro, Ikura, and More. Served on Akazu Sushi Rice.
Japanese Bluefin Tuna “Toro” Tekka Don — $51
Served on Akazu Sushi Rice.
+ Add BC Uni for $12
Wagyu & Uni Don — $42
Cold Cut Slow Roasted Wagyu Beef Zabuton, BC Uni, Sweet Onion Soy Sauce, Akazu Sushi Rice.
Hokkai Chirashi — $42
Hokkaido Scallops, Nova Scotia Snow Crab, NZ King Salmon, BC Ikura on Akazu Sushi Rice.
Chef’s Kaisen Chirashi — $35
Chef’s Choice of 8 Kinds of Sashimi on Akazu Sushi Rice.
Akazu is a vinegar that STEM imports from Japan for its sushi rice. It is an exclusive darker vinegar that has been a favourite of Chef Yoshi for years.
Premium Nigiri Sushi Plate
Chef’s Pick of 12 Kinds of Select Nigiri Sushi & Roll(s)
“Kuki”: 12 pieces & 1 roll — $64
“Hana”: 24 pieces & 2 rolls — $125
Hand Roll Sushi
Japanese Blue Fin Tuna Negitoro — $16
Wagyu Beef & BC Uni — $14
Nova Scotia Snow Crab with Avocado — $12
Fried Chicken with Truffle Aioli — $11
STEM’s Favorites and Seasonal
BC Stinging Nettles with Fried Beam Curd Gomaae — $6
BC Baby Eggplant Age-Bitashi — $5
BC Uni Shooter — $14
Brant Lake Wagyu Tataki with Sweet Onion Ponzu — $19
Daikon Beer Pickles — $6
Sweet Potato Tempura w/ Truffle Aioli — $9
Prawn Tempura w/ Smoked Sea Salt — $13
BC Fiddlehead Tempura — $8
Seasonal Vegetable Tempura — $14
Yarrow Meadows Duck “Tsukune” Grilled Meatball— $14
BC Octopus Karaage with Ginger Scallion Sauce— $9
Homemade “Dashi” Inari Sushi (3pcs)— $9
Japanese Whole “Anago” Sea-Eel Nigiri Sushi— $14
From Japan, “Kinka Saba” Mackerel Aburi Oshi Sushi— $24
Chef’s Choice 10 pc Assorted Sashimi— $42
Green Tea Tiramisu — $7
White Sesame Pannacotta — $7