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10% Off Pre-Orders
10% Off Pre-Orders
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TAKEOUT MENU |
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If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us. Email orders take additional time to process, so please place orders at least 90 minutes before the preferred pickup time.
*Credit card only. No cash. Sorry, gift cards not accepted for takeout orders.*
10% Off Pre-Orders
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us. Email orders take additional time to process, so please place orders at least 90 minutes before the preferred pickup time.
*Credit card only. No cash. Sorry, no gift cards accepted for takeout orders.*
Creamy Kabocha and Wagyu Croquettes with Black Sesame Sauce — $12
Farm Crest Free Run Chicken Karaage Mizore — $14
Grilled Shoyu Koji Saba Mackerel — $14
Assorted Tempura (3 prawns, 4 veggies) — $16
BC Lingcod Karaage with Kinoko Daikon Oroshi Ponzu — $16
Local Pork Tenderloin Katsu with Black Sesame Sauce — $16
Miso Marinated Haida Gwaii Sable Fish Collar — $18
Grilled Sake-Kasu Miso Marinated Local Pork Jowl — $18
Meat Lovers (1pc Wagyu Minced Katsu, 2 pcs Chicken Karaage, 2pcs Pork Tenderloin Katsu, Black Sesame Katsu Sauce) — $20
+ADD $5 TO ALL MAIN DISHES TO UPGRADE TO A “BENTO”
(Included in bento: Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Fried Prawn, Gomaae, Daikon Beer Pickles, and Nanban-Zuke)
Premium Wagyu Bento
*No Uni — $34 | With Uni — $45*
From Brant Lake Wagyu by Two Rivers Meats all include below:
Tatsuya’s Famous Beef Curry w/ Rice — $12
+ Add Pork Tenderloin Katsu (2 pcs) to Curry — $6
+ Add Wagyu Minced Katsu (1 pc) to Curry — $6
Japanese Bluefin Tuna “Toro” Tekka Don — $51
Served on Akazu Sushi Rice.
+ Add BC Uni for $12
Wagyu & Uni Don — $42
Cold Cut Slow Roasted Wagyu Beef Zabuton, BC Uni, Egg Crape, Sweet Onion Soy Sauce, Akazu Sushi Rice.
Hokkai Chirashi — $42
Hokkaido Scallops, Snow Crab Meat, NZ King Salmon, BC Ikura on Akazu Sushi Rice.
Tai & Tuna Goma-Dare Don — $39
Japanese Fukaura Madai Snapper, Bluefin Tuna with Sesame Soy Sauce on Akazu Sushi Rice.
Chef’s Kaisen Chirashi — $30
Chef’s Choice of 8 Kinds of Sashimi on Akazu Sushi Rice.
Azaku is a vinegar that STEM imports from Japan for its sushi rice. It is an exclusive darker vinegar that has been a favourite of Chef Yoshi for years.
Chef’s Pick of 12 Kinds of Select Nigiri Sushi & Roll(s)
For One: 12 pieces & 1 roll — $64
For Two: 24 pieces & 2 rolls — $125
Chef’s Choice 10 Piece from Fresh Sheet
Including JP Blue Fin Tuna, Hokkaido Scallops, BC Spot Prawns — $39
Brant Lake Wagyu Tataki with Sweet Onion Ponzu — $19
Hotaruika – Firefly Squid with Yuzu Sumiso — $9
BC Uni Shooter — $14
Daikon Beer Pickles — $6
Agedashi Tofu w/ Braised Mushrooms — $7
Fried Soba Roll w/ BC Dungeness Crab (not sushi) — $13
Sweet Potato Tempura w/ Truffle Aioli — $9
Prawn Tempura w/ Smoked Sea Salt — $13
Vegetable Tempura w/ Green Tea Sea Salt — $15
Assorted Sashimi Salad — $21
Sautéed Assorted Mushroom Salad — $16
BC Oysters in Soba with Warm Soy Dashi Broth — $18
Green Tea Tiramisu — $7
Seasonal ingredients cooked in a Staub Cocotte with Dashi & Koshihikari Rice from Niigata, Japan.
BC Oyster Gohan — $36
Koshihikari rice cooked with Local Pork Bacon, BC King Oysters and BC Sunchokes.
BC Uni Gohan — $45
Koshihikari rice cooked with Snow Crab, Maitake and Ginger Yuzu Butter.