Order at firstname.lastname@example.org anytime
Due to ongoing staff shortage, we kindly ask customers to call (604-434-0250) or email (email@example.com) takeout orders in advance of your pickup date. We will accept same-day orders up to 4:00 PM. Pickup will be between 5:00 PM and 9:00 PM.
For email or voicemail orders, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us.
Email orders are preferred, but phone orders are accepted from 3:00 PM on business days. During busy service times, we may not be able to answer the phone or process email orders.
In addition to credit cards, we will begin accepting our gift cards for payment. We, unfortunately, do not have cash for change, so please use the full amount of your gift card.
*Credit card or gift cards accepted. Please use the full amount of gift cards. No cash.*
MAIN + Bento (Add $5)
*More fresh fish on our weekly special blackboard
* With BC Uni — $48 | No Uni — $38*
Proudly use “Brant Lake Wagyu” by Two Rivers Meats, All includes below:
- Wagyu + Maitake Takikomi Gohan (Delicious if you add Uni)
- Shoyu Koji Wagyu Zabuton Steak
- Wagyu + Shiitake Minced Katsu
- Wagyu Nigiri Sushi with Uni Paste
- Daikon Beer Pickles
- Dashi Egg Omelette
- Gomaae and More
Seasonal Ingredients Cooked in Staub Cocotte With Dashi & Koshihikari Rice From Niigata, Japan
- Add Pork Tenderloin Katsu (2 pcs) to Curry — $8
- Add Wagyu Minced Katsu (1 pc) to Curry — $8
Chef’s pick 12 Kinds fresh fish Selection from Japan and BC