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TAKEOUT MENU |
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10% Off Pre-Orders
Order at stemtogo@gmail.com anytime
Order by Phone 3PM – 7PM
Pickup 4PM – 8PM
Wednesday to Sunday
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us. Email orders take additional time to process, so please place orders at least 90 minutes before the preferred pickup time.
*Credit card only. No cash. Sorry, gift cards accepted for takeout orders.*
TAKEOUT MENU
10% Off Pre-Orders
Order at stemtogo@gmail.com anytime
Order by Phone 3PM – 7PM
Pickup 4PM – 8PM
Wednesday to Sunday
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us. Email orders take additional time to process, so please place orders at least 90 minutes before the preferred pickup time.
*Credit card only. No cash. Sorry, gift cards accepted for takeout orders.*
MAIN + Bento (Add $5)
Farm Crest Free Run Chicken Karaage Mizore — $13
Grilled Shoyu Koji Saba Mackerel — $14
BC Wild Halibut Cheeks Miso Zuke Tempura — $18
{NEW} Meat Lovers (IPC Wagyu Minced Katsu, 2 pcs Chicken Karaage, 2pcs Pork Tenderloin Katsu, Black Sesame Katsu Sauce) — $20
Grilled Shoyu Koji Marinated Yarrow Meadows Duck Breast 8oz — $24
Chilliwack Pork Tenderloin Katsu w/ Shiso w/Black Sesame Tonkatsu Sauce — $16
Miso Marinated Haida Gwaii Sable Fish Collar — $18
Grilled BC Wild Sablefish with Yuzu Soy-Yuanyaki — $21
+ADD $5 TO ALL MAIN DISHES TO UPGRADE TO A “BENTO”
(Included in bento: Steamed Koshihikari Rice, Dashi Omelette, Potato Salad, Gomaae, Daikon Beer Pickles, and more)
Premium Wagyu Bento
Premium Wagyu Bento
*No Uni — $32, with Hokkaido Uni — $48*
From Brant Lake Wagyu by Two Rivers Meats all include below:
- Wagyu + Seasonal Vegetables, Ikura Gohan
- Shoyu Koji Marinated Wagyu Steak
- Wagyu + Shiitake Minced Cutlet
- Wagyu Nigiri Sushi
- Daikon Beer Pickles
- Dashi Omelette
- Gomaae and more
Japanese Curry Rice
Tatsuya’s Famous Beef Curry w/ Rice — $11
+ Add Pork Tenderloin Katsu to Curry — $6
+ Add Wagyu Minced Katsu to Curry — $9
STEM’s Favorites and Seasonal
Local Zucchini Blossoms Tempura, Stuffed w/ Prawn Pate — $18
From Japan, “Kinka-Saba” Mackerel Aburi Oshi Sushi — $24
BC Sea Asparagus & Corn Kakiage — $12
Daikon Beer Pickles — $6
Seasonal Vegetable Gomaae — $6
Miso Cheese Eggplant — $10
Fried Soba Roll w/ BC Dungeness Crab (not sushi) — $13
Sweet Potato Tempura w/ Truffle Aioli — $9
Prawn Tempura w/ Smoked Sea Salt — $11
Vegetable Tempura w/ Green Tea Sea Salt — $15
Sautéed Assorted Mushroom Salad — $16
Green Tea Tiramisu — $7
White Sesame Pannacotta w/ Roasted BC Rhubard Puree — $6
Raw Fish & Sushi Rice
Japanese Bluefin Tuna “Toro” Tekka Don — $54
From Japan. Only Chu-Toro and O-Toro on Sushi Rice
+ Add Hokkaido Uni for $16
{NEW} BC Wild Spring Salmon & Ikura Don — $34
Sashimi Grade BC Wild Salmon & BC Shoyu Ikura on Sushi Rice
Chef’s Kaisen Chirashi — $28
Chef’s Choice of 8 Kinds of Sashimi, Tamago-Yaki, on Sushi Rice.
Noodles
Premium Geen Tea Soba “Bukkake” Style — $16
Chilled Green Tea Soba, Prawn Tempura, Snow Crab Mayo, Okra, Cucumber, Julienned Egg Crape, Shiso, Wasabi, with a Chilled Dashi Soy Broth
+ Add Ontama for $1.5
Premium Nigiri Sushi for Two
Premium Nigiri Sushi for Two — $120
Chef’s Pick of Best Selection 20pcs (10pc x 2), Plus One Roll.
*Sorry no discounts on this item*
Chef’s Choice Assorted Sashimi
Chef’s Choice of 10pcs from Fresh Sheet Including Japanese Bluefin Tuna, Hokkaido Scallop, and BC Spot Prawn — $36
Hand Roll Sushi
Japanese Bluefin Tuna Negitoro Hand Roll — $16
Fried Chicken and Truffle Aioli Hand Roll — $10
BC Dungeness Crab w/ Avocado Hand Roll — $14