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TAKEOUT MENU |
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10% Off Pre-Orders by Phone or Email
We are open for takeout only from Wednesday to Sunday. In order to follow social distancing guidelines, we ask that patrons make pre-orders by phone at 604-434-0250 or email at stemtogo@gmail.com (at least 60 minutes before pickup); and pay by credit card only. All pre-orders will receive a 10% discount! All drinks are 30% or more off and wines are half price on Wednesdays! Gift cards are available.
Orders accepted from 14:30 – 19:30.
Pickup from 16:00 – 20:00.
We can now arrange delivery through Vandyman, a local delivery service to most areas. The charge is $5 per delivery address + gratuities.
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup time with your order.
When entering the restaurant, please practice social distancing by maintaining a 2-meter distance between yourself and other patrons and staff. We have implemented additional measures to ensure that our customers and staff are protected from the COVID19 virus.
Due to the changing availability of many ingredients, availability of some items will change from day to day. We are honoured to continue serving our community during these difficult times. Stay healthy and strong!
TAKEOUT MENU
10% Off All Pre-Orders by Phone or Email
We are open for takeout from Wednesday to Sunday. In order to follow social distancing guidelines, we ask that patrons make pre-orders by phone at 604-434-0250 or email at stemtogo@gmail.com (place orders at least 60 minutes before pickup time) and pay by credit card only. All pre-orders will receive a 10% discount! All drinks are 30% or more off and wines are half price on Wednesdays! Gift cards are available.
Orders accepted from 14:30 – 19:30.
Pickup from 16:00 – 20:00.
We can now arrange delivery through Vandyman, a local delivery service to most areas. The charge is $5 per delivery address + gratuities.
If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup time with your order.
When entering the restaurant, please practice social distancing by maintaining a 2-meter distance between yourself and other patrons and staff. We have implemented additional measures to ensure that our customers and staff are protected from the COVID19 virus.
Due to the changing availability of many ingredients, availability of some items will change from day to day. We are honoured to continue serving our community during these difficult times. Stay healthy and strong!
MAIN + Bento
Farm Crest Free Run Chicken Karaage Mizore — $12
Grilled Shoyu Koji Saba Mackerel — $14
BC Wild Halibut Cheeks Miso Zuke Tempura — $18
Grilled Shoyu Koji Marinated Yarrow Meadows Duck Breast 8oz — $24
Chilliwack Pork Tenderloin Katsu w/ Shiso w/Black Sesame Tonkatsu Sauce — $16
Miso Marinated Haida Gwaii Sable Fish Collar — $18
Assorted Sashimi (JP Bluefin Tuna, Sockeye Salmon, JP Madai, JP Saba, Hokkaido Scallop, BC Spot Prawns) — $34
+ADD $6 TO ALL MAIN DISHES TO UPGRADE TO A “BENTO”
(Included in bento: Steamed Koshihikari Rice, Dashi Omelette, Potato Salad, Gomaae, Daikon Beer Pickles, and more)
Premium Wagyu Bento — $42 LIMITED 10 ORDERS/DAY
Premium Brant Lake Wagyu by Two Rivers Meats.
- Bento includes all items below:
- Wagyu + Sunchoke, Fiddlehead, Ikura Gohan w/ Uni
- Shoyu Koji Marinated Wagyu Steak
- Wagyu + Shiitake Minced Cutlet
- Wagyu Nigiri Sushi
- Daikon Beer Pickles
- Dashi Omelette
- Gomaae and more
Staub Gohan
*Comes with Miso Soup and Daikon Pickles
BC Halibut Cheeks & BC Octopus Staub Gohan — $34
Miso Halibut Cheeks,
Tofino Octopus, Asparagus,
Ginger Yuzu Butter, Olives, Koshihikari Rice
Donburi
Wagyu Roasted Beef Bara Chirashi — $49
Cold cut Wagyu Roasted Beef, BC Ikura, Uni, Daikon Beer Pickles, Egg, Green Onion Ponzu, on Sushi Rice
Japanese Bluefin Tuna “Toro” Tekka Don — $56
From Japan. Only Chu-Toro and O-Toro on Sushi Rice
+Add BC Uni for $12
Premium Geen Tea Soba “Bukkake” Style — $14
Chilled Green Tea Soba, Prawn Tempura, Snow Crab Mayo, Okra, Cucumber, Julienned Egg Crape, Shiso, Wasabi, with a Chilled Dashi Soy Broth
+Add Ontama for $1.20
Chef’s Kaisen Chirashi — $28
Chef’s Choice of 7-8 Kinds of Sashimi, Tamago-Yaki, on Sushi Rice.
BC Albacore Tuna “Duo” Don — $24
BC Albacore Tuna Marinated in Sesame Soy & Spicy Miso, on Sushi Rice.
Unagi Chirashi Don — $32
BBQ Eel, Free Range Egg, BC Ikura, Kaiware, on Steam Rice
STEM’s Favorites
Local Zucchini Blossoms Tempura, Stuffed w/ Prawn Pate — $18
BC Fiddleheads Tempura w/ Green Tea Sea Salt — $9
BC Uni Shooter in Jar — $14
Miso Cheese Eggplant — $9
Hotaru-Ika (Firefly Squid) Chawan-Mushi w/ Fresh Green Seaweed — $12
Fried Soba w/ BC Dungeness Crab Roll (Not Sushi) — $12
Sautéed Assorted Mushroom Salad — $14
Umami Miso Soup — $4
From Japan – “Kinka Saba” Mackerel Aburi Oshi Sushi — $24
Seasonal Vegetable Gomaae — $6
BC Albacore Tuna Gomaae — $10
Sweet Potato Tempura w/ Truffle Aioli — $9
Prawn Tempura w/ Smoked Sea Salt — $10
Vegetable Tempura w/ Green Tea Sea Salt — $14
Dessert: White Sesame Pannacotta w/ Roasted BC Rhubard Puree — $6
Dessert: Green Tea Tiramisu — $7
Special
Tatsuya’s Famous Beef Curry w/ Rice — $11
+ Add Pork Tenderloin Katsu on Curry for $6
+ Add Wagyu Minced Katsu on Curry for $9
Hand Rolls
Bluefin Negitoro — $15
Prawn Tempura Dynamite — $10
BC Dungeness Crab w/ Avocado — $14
STEM 2020 T-Shirts Available — $25