TAKEOUT MENU

15% Off takeout orders

Effective November 12th – 22nd

Order at stemtogo@gmail.com anytime
Order by Phone 4PM – 8PM
Pickup 5PM – 8PM
Wednesday to Sunday

If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us. Email orders take additional time to process, so please place orders at least 90 minutes before the preferred pickup time.

*Credit card only. No cash. Sorry, gift cards not accepted for takeout orders.*

TAKEOUT MENU

15% Off takeout orders

Effective November 12th – 22nd

Order at stemtogo@gmail.com anytime
Order by Phone 4PM – 8PM
Pickup 5PM – 8PM
Wednesday to Sunday

If you get our voicemail or you are ordering by email, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us. Email orders take additional time to process, so please place orders at least 90 minutes before the preferred pickup time.

*Credit card only. No cash. Sorry, no gift cards accepted for takeout orders.*

MAIN + Bento (Add $5)

{New} Creamy Kabocha and Wagyu Croquettes — $10

Farm Crest Free Run Chicken Karaage Mizore — $13

Grilled Shoyu Koji Saba Mackerel — $14

{New} Assorted Tempura (3 prawns, 4 veggies) — $16

Miso Marinated Haida Gwaii Sable Fish Collar — $18

Meat Lovers (1pc Wagyu Minced Katsu, 2 pcs Chicken Karaage, 2pcs Pork Tenderloin Katsu, Black Sesame Katsu Sauce) — $20

+ADD $5 TO ALL MAIN DISHES TO UPGRADE TO A “BENTO”

(Included in bento: Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Gomaae, Daikon Beer Pickles, and Daily Dish)

{New} Omakase Kaiseki Bento

$64

*Limit 6 orders per day. Requires 24 hrs advanced orders only.

Select dishes from our signature “Chef’s Omakase Course”.

Ingredients may change by season. Leave it all up to the chef!

Premium Wagyu Bento

Premium Wagyu Bento
*No Uni — $32 | With Uni — $42*

From Brant Lake Wagyu by Two Rivers Meats all include below:

  • Wagyu + Seasonal Vegetables Takikomi Gohan
  • Shoyu Koji Wagyu Zabuton Steak
  • Wagyu + Shiitake Minced Cutlet
  • Wagyu Nigiri Sushi
  • Daikon Beer Pickles
  • Dashi Egg Omelette
  • Gomaae and more

Japanese Curry Rice

Tatsuya’s Famous Beef Curry w/ Rice — $11

+ Add Pork Tenderloin Katsu to Curry — $6
+ Add Wagyu Minced Katsu to Curry — $9

Donburi (Rice Bowls)

Japanese Bluefin Tuna “Toro” Tekka Don — $58

Served on Akazu Sushi Rice.

+ Add BC Uni for $12

Wagyu Bara Chirashi — $39

Cold Cut Roasted Wagyu Beef Zabuton, BC Ikura, BC Uni, Daikon Pickles, Egg Sweet Onion Ponzu, Akazu Sushi Rice.

Chef’s Kaisen Chirashi — $30

Chef’s Choice of 8 Kinds of Sashimi, Tamago-Yaki, on Akazu Sushi Rice.

Azaku is a vinegar that STEM imports from Japan for its sushi rice. It is an exclusive darker vinegar that has been a favourite of Chef Yoshi for years.

Premium Nigiri Sushi Plate

Chef’s Pick of 12 Kinds of Select Nigiri Sushi & Roll(s)

For One: 12 pieces & 1 roll — $62

For Two: 24 pieces & 2 rolls — $120

Chef’s Choice Assorted Sashimi

Chef’s Choice 10 Piece from Fresh Sheet

Including JP Blue Fin Tuna, Hokkaido Scallops, BC Spot Prawns — $36

STEM’s Favorites and Seasonal

Brant Lake Wagyu Tataki with Sweet Onion Ponzu — $19

BC Pine Mushroom Tempura — $17

BC Uni Shooter — $13

Persimmon Tempura with Black Sesame Balsamic — $8

Daikon Beer Pickles — $6

Seasonal Vegetable Gomaae — $6

Agedashi Tofu w/ Braised Mushrooms — $7

Fried Soba Roll w/ BC Dungeness Crab (not sushi) — $13

Sweet Potato Tempura w/ Truffle Aioli — $9

Prawn Tempura w/ Smoked Sea Salt — $11

Vegetable Tempura w/ Green Tea Sea Salt — $15

Assorted Sashimi Salad — $21

Sautéed Assorted Mushroom Salad — $16

Green Tea Tiramisu — $7