WINE MENU

We are always adjusting our selection of wines. Availability may vary from day to day.

WINE MENU

We are always adjusting our selection of wines. Availability may vary from day to day.

Sparkling

Stone Boat “Piano” Brut N/V | Oliver, BC — 58

Dry, fruity, peach, made by Pinot Blanc

Blue Mountain “Gold label” Brut N/V | Okanagan Falls, BC — 58

Traditional dry yeast Chardonnay/Pinot Noir

Haywire “Pink Bub” 2017 | Summerland, BC — 62

Rose, dry, red fruits, Pinot Noir/Chardonnay

Meyer Family Vineyards N/V “Methode Traditionnelle” | Okanagan Falls, BC — 84

Champagne method, Chard/Pinot Noir

WHITE WINE

RIESLING

Synchromesh 2017 | OK Falls, BC — 46

“Off-dry, pear, tropical fruits, juicy”

Orofino “Scout Vineyard” 2015 | Cawston, BC — 48

“Well balanced, petrol, apple, pineapple, mineral”

Wild Goose “God’s Mountain” 2016 | Okanagan Falls, BC — 54

“fruity, green apple, crisp dry finish”

Daydreamer 2017 | Naramata, BC — 56

“Petrol, apple, melon, juicy, dry finish”

Little Farm “Pied de Cuve” Organic 2016 | Cawston, BC — 66

“very dry, organic, natural wine making, zero sugar”

Tantalus “Old Vines” 2014 | Kelowna, BC — 72

“40 years old vines, best of the old vines Riesling in BC”

PINOT GRIS

Spearhead 2017 | Kelowna, BC — 48

“Green apple, pineapple, guava, rich, crisp, dry”

Daydreamer 2017 | Naramata, BC — 54

“Alsatian style, meyer lemon, pear, juicy, hint of sweetness, super tasty”

Kettle Valley 2017 | Naramata, BC — 56

“48hrs skin contact, pinky color, super fruity, flagship wine”

Haywire “Switch Back Vineyard” Organic 2016 | Summerland, BC — 58

“Fermented in concrete tank, certified organic”

CHARDONNAY

Joie Farm “Un-Oaked” 2016 | Naramata, BC — 48

“Fresh, dry, citrus, crisp”

Upper Bench 2017 | Naramata, BC — 54

“Balanced w/fresh citrus, stone fruits hint of oak, nuts”

Burrowing Owl 2016 | Oliver, BC — 58

“Barrel fermented, peach, cream, nuts”

Meyer Family “Mclean Creek Vineyard” 2015 | Okanagan Falls, BC — 68

“Barrel fermented, vanilla, creamy, rich”

SAUVIGNON BLANC

Calliope 2016 | Oliver, BC — 46

“Sister wine of Burrowing Owl, fresh and crisp”

Bench 1775 2017 | Naramata, BC — 48

“Fresh NZ style, tropical fruits, glassy”

Pentage blend w/Semillon 2016 | Penticton, BC — 52

“Zesty, melon, guava, rich, dry”

Clos du Soleil “Capella” 2016 | Keremeos, BC — 58

“100% Barrel fermented, rich, mineral”

MORE WHITE GRAPES / ROSE / ORANGE

Kanazawa “Nomu” Viognier/Semillon 2014 | Naramata, BC — 48

“Best of the blend BC white, aromatic and dry finish”

Wild Goose Gewurztraminer 2016 | Okanagan Falls, BC — 48

“Textbook BC Gew, Lychee, orange blossom”

Lake Breeze Pinot Blanc 2016 | Naramata, BC — 48

“Fruity and dry crisp, mineral”

Terravista “Fandango” Albarino/Verdejo 2017 | Oliver, BC — 52

“Apple, peach, fresh crisp, juicy dry finish”

Spearhead “WHITE Pinot Noir” 2017 | Kelowna, BC — 58

“White peach, apricot, juicy dry, very limited!”

Unsworth “Pinot Noir Rose” 2017 | Mill Bay, Vancouver Island — 48

“raspberry, dry, crisp, light. Super tasty rose”

Orofino “Orange” 2017 | Cawston, BC Made by Muscat & Chardonnay 500ml — 60

“skin contact white grape, natural, wild yeast, mineral, complex, super limited availability”

RED WINE

PINOT NOIR / Gamay Noir

Arrowleaf 2016 | Lake Country, BC — 48

“Rich cherry, silky, earthy, light to medium”

Orofino Gamay Noir 2016 | Cawston, BC — 56

“Bright, fresh red fruits, juicy, mineral, best Gamay in BC”

Fort Berens 2016 | Lillooet, BC — 58

“Estate grape, cherry, complex, earthy, light to medium”

Blue Mountain 2015 | Okanagan Falls, BC — 62

“Light color, dark fruits, cherry, spicy, oak”

Carson 2016 | Naramata, BC — 78

“Oregon style, ripen red berry, silky long finish”

Howling Bluff “Century Brock” 2014 | Naramata, BC — 84

“Central Otago style, black cherry, silky, earthy, long finish”

Foxtrot “The Waltz” 2015 | Naramata, BC — 112

“Bright red fruits, earthy, savoury, silky tannin, Naramata terroir”

Blue Mountain 2014, 1500ml Reserved | Okanagan Falls, BC — 210

“The Magnum. Limited availability”

MERLOT

Kettle Valley 2013 | Naramata, BC — 48

“Ripen cherry, black plum, juicy, well balanced”

Fairview “M2” 2015 | Oliver, BC — 54

“Strong red fruits, cedar, black fruits, medium plus body”

Orofino “Red Bridge Red” blend w/Syrah 2016 | Cawston, BC — 62

“dark cherry, cacao, mineral, smooth, medium plus”

SYRAH

Pentage “GSM” Blend of Syrah, Grenache, Mourvedre 2015 | Penticton, BC — 58

“dark cherry, dark plum, spicy, well balanced”

Daydreamer “Amelia” 2015 | Naramata, BC — 64

“10% Viognier, blueberry, black pepper, dark cherry, Northern Rhone”

Orofino “Scout Vineyard” 2015 | Cawston, BC — 75

“Wild fermented, blueberry, smoke meaty, earth, black fruits”

CABERNET FRANC

Pentage “Hiatus” 2013 | Penticton, BC — 52

“Ripen cherry, spice, sweet plum, herb, well balanced, medium body”

Kanazawa “Ronin” 2013 | Naramata, BC — 68

“Dark cherry, black currant, vanilla, raisin, smoke, Med plus body”

Orofino “Beleza” 2016 | Cawston, BC — 76

“Rich black fruits, black currant, meaty, mineral, powerful, full body”

Painted Rock Cabernet Sauvignon 2013 | Penticton, BC — 86

“Textbook Cab Sauv, black currant, mint, vanilla, cacao, full”

Painted Rock “Red Icon” 2015 | Penticton, BC — 99

“flagship wine, blackberry, cassis, spice, cacao, licorice, high acidity, full”

Poplar Grove “Legacy” 2014 | Naramata, BC — 128

“Black plum, dark cherry, fennel, chocolate, smoke, leather, full”

Black Hills “Nota Bene” 2016 | Oliver, BC — 136

“Cassis, dark berries, licorice, meat, vanilla, oak, well balanced full, best”

BC WINE BY THE GLASS

WHITE

Orofino

“Scout Vineyards” Riesling 2016

Similkameen Valley, BC | 5oz-8.5, 8oz-13

Kanazawa

“NOMU” Viognier/Semillon 2014

Naramata, BC | 5oz-8.5, 8oz-13

Lake Breeze

Pinot Blanc 2016

Naramata, BC | 5oz-8.5, 8oz-13

Burrowing Owl

Chardonnay 2016

Oliver, BC | 5oz-9, 8oz-14

ROSE

Unsworth

Pinot Noir Rose 2017

Mill Bay, Vancouver Island | 5oz-8.5, 8oz-13

RED

Arrowleaf

Pinot Noir 2016

Lake Country, BC | 5oz-9, 8oz-14

Kettle Valley

Merlot 2013

Naramata, BC | 5oz-9, 8oz-14

TASTING FLIGHT

Sake

3 kinds of 30ml each premium cold sake — 12

Fruits Sake

2 kinds of 30ml Umeshu, 30ml Yuzu sake — 12

BC Wines

3 kinds of 60ml each “white only” or “mixed” — 12

BC RED WINE BY THE GLASS by Coravin

Pinot Noir

Howling bluff
“Century block” Pinot Noir 2014

Naramata, BC | 5oz-15

Medium Bodied

Synchromesh
“Tertre Rouge” 2014, Merlot/Cabernet Franc

Okanagan Fall, BC | 5oz-13

Daydreamer
“Amelia” Syrah 2015

Naramata, BC | 5oz-13

Medium plus to Full Bodied

Kanazawa
“Ronin”, 2013

Naramata, BC | 5oz-13

Painted Rock
Cabernet Sauvignon 2013

Penticton, BC | 5oz-15

Poplar Grove
“The Legacy” 2014

Naramata, BC | 5oz-24

Black Hills
“Nota Bene” 2016

Oliver, BC | 5oz-27