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WINE MENU |
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We are always adjusting our selection of wines. Availability may vary from day to day.
WINE MENU
We are always adjusting our selection of wines. Availability may vary from day to day.
Sparkling
JOIE Farm “Quotidien Brut” 2017 375ml | Naramata, BC — 28
“Made from Chardonnay and Riesling, lemon, pineapple, toasty”
Haywire “Baby Bub” 2018 375ml | Summerland, BC — 28
“Rose, dry, red fruits, Pinot Noir/Chardonnay”
Blue Mountain “Gold label” Brut N/V | Okanagan Falls, BC — 58
“Traditional dry yeast Chardonnay/Pinot Noir”
Tantalus “Blanc de Blancs” 2016 | OKelowna, BC — 64
100% “Chardonnay, Traditional method, dry, citrus, peach, mineral, crisp”
Meyer Family Vineyards N/V “Methode Traditionnelle” | Okanagan Falls, BC — 84
“Champagne method, Chard/Pinot Noir”
WHITE WINE
RIESLING
Synchromesh 2018 | OK Falls, BC — 46
“Off-dry, pear, tropical fruits, juicy”
Orofino “Scout Vineyard” 2016 | Cawston, BC — 48
“Well balanced, petrol, apple, pineapple, mineral”
Time 2017 | Penticton, BC — 52
“Lime, stone fruits, mineral, hint of petrol, crisp dry finish, Best Riesling @Okanagan wine festival 2019”
Daydreamer 2017 | Naramata, BC — 56
“Petrol, apple, melon, juicy, dry finish”
Little Farm “Pied de Cuve” Organic 2016 | Cawston, BC — 66
“very dry, organic, natural wine making, zero sugar”
Tantalus “Old Vines” 2014 | Kelowna, BC — 72
“40 years old vines, best of the old vines Riesling in BC”
PINOT GRIS
Spearhead 2018 | Kelowna, BC — 48
“Green apple, pineapple, guava, rich, crisp, dry”
Daydreamer 2018 | Naramata, BC — 54
“Alsatian style, meyer lemon, pear, juicy, hint of sweetness, super tasty”
Kettle Valley 2017 | Naramata, BC — 56
“48hrs skin contact, pinky color, super fruity, flagship wine”
Haywire “Switch Back Vineyard” Organic 2017 | Summerland, BC — 58
“Fermented in concrete tank, certified organic”
CHARDONNAY
Joie Farm “Un-Oaked” 2018 | Naramata, BC — 48
“Fresh, dry, citrus, crisp”
Blue Mountain 2017 | Okanagan Falls, BC — 52
“Barrel fermented, mineral, citrus, complex, stone fruits, nuts, butter, rich mouthfeel”
Upper Bench 2017 | Naramata, BC — 54
“Balanced w/fresh citrus, stone fruits hint of oak, nuts”
Burrowing Owl 2017 | Oliver, BC — 58
“Barrel fermented, peach, cream, nuts”
Meyer Family “Mclean Creek Vineyard” 2015 | Okanagan Falls, BC — 68
“Barrel fermented, vanilla, creamy, rich”
SAUVIGNON BLANC
Calliope 2016 | Oliver, BC — 46
“Sister wine of Burrowing Owl, fresh and crisp”
Bench 1775 2018 | Naramata, BC — 48
“Fresh NZ style, tropical fruits, glassy”
Pentage 2017 | Penticton, BC — 52
“Blend with Semillon, Zesty, melon, guava, rich, dry”
Clos du Soleil “Capella” 2016 | Keremeos, BC — 58
“100% Barrel fermented, rich, mineral”
MORE WHITE GRAPES / ROSE / ORANGE
Kanazawa “Nomu” Viognier/Semillon 2015 | Naramata, BC — 48
“Best of the blend BC white, aromatic and dry finish”
Wild Goose Gewurztraminer 2018 | Okanagan Falls, BC — 48
“Textbook BC Gew, Lychee, orange blossom”
Lake Breeze Pinot Blanc 2017 | Naramata, BC — 48
“Fruity and dry crisp, mineral”
Terravista “Fandango” Albarino/Verdejo 2017 | Oliver, BC — 52
“Apple, peach, fresh crisp, juicy dry finish”
Spearhead “WHITE Pinot Noir” 2017 | Kelowna, BC — 58
“White peach, apricot, juicy dry, very limited!”
Orofino “Cabernet Franc ROSE” 2018 |Cawston, BC — 48
“Strawberry, Raspberry, Silky, Rhubarb, Jalapeno”
Orofino “Orange” 2017 | Cawston, BC Made by Muscat & Chardonnay 500ml — 60
“skin contact white grape, natural, wild yeast, mineral, complex, super limited availability”
RED WINE
PINOT NOIR / GAMAY NOIR
Arrowleaf 2016 | Lake Country, BC — 48
“Rich cherry, silky, earthy, light to medium”
Orofino Gamay Noir 2018 | Cawston, BC — 56
“Bright, fresh red fruits, juicy, mineral, best Gamay in BC”
Fort Berens 2016 | Lillooet, BC — 58
“Estate grape, cherry, complex, earthy, light to medium”
Blue Mountain 2015 | Okanagan Falls, BC — 62
“Light color, dark fruits, cherry, spicy, oak”
Carson 2015 | Naramata, BC — 78
“Oregon style, ripen red berry, silky long finish”
Howling Bluff “Century Brock” 2014 | Naramata, BC — 84
“Central Otago style, black cherry, silky, earthy, long finish”
Foxtrot “The Waltz” 2015 | Naramata, BC — 112
“Bright red fruits, earthy, savoury, silky tannin, Naramata terroir”
Tantalus “Reserved” 2016 | Kelowna, BC — 128
“ Very limited, Deep garnet, earthy, bright, ripen cherry, cranberry, sage, single vineyard”
Blue Mountain 2014, 1500ml “Reserved” | Okanagan Falls, BC — 210
“The Magnum. Limited availability”
MERLOT
Kettle Valley 2015 | Naramata, BC — 48
“Ripen cherry, black plum, juicy, well balanced”
Fairview “M2” 2015 | Oliver, BC — 54
“Strong red fruits, cedar, black fruits, medium plus body”
Orofino “Red Bridge Red” blend w/Syrah 2016 | Cawston, BC — 62
“dark cherry, cacao, mineral, smooth, medium plus”
SYRAH
Pentage “GSM” Blend of Syrah, Grenache, Mourvedre 2014 | Penticton, BC — 58
“dark cherry, dark plum, spicy, well balanced”
Daydreamer “Amelia” 2016 | Naramata, BC — 64
“10% Viognier, blueberry, black pepper, dark cherry, Northern Rhone”
Orofino “Scout Vineyard” 2017 | Cawston, BC — 75
“Wild fermented, blueberry, smoke meaty, earth, black fruits”
CABERNET FRANC
Lock & Worth 2017 | Naramata, BC — 62
“Ruby red, red currant, raspberry, sage, lighter in style, unfiltered, unfined”
Synchromesh “Tertre Rouge” 2014 | Okanagan Falls, BC — 68
“blend with Merlot, dark fruits, bright acidity, ripe tannin”
TH 2015 | Summerland, BC — 72
“Ripen plum, violet, anise, sage, oak, medium plus body”
CABERNET SAUVIGNON / BORDEAUX BLEND
Orofino “Scout Vineyard” Cabernet Sauvignon 2017 | Cawston, BC — 68
“Text book Cab Sauv, Cassis, blackberry, cacao, med+”
Orofino “Beleza” 2016 | Cawston, BC — 78
“Rich black fruits, black currant, meaty, mineral, powerful, full body”
Clos de Soleil “Signature” 2015 | Keremeos, BC — 96
“dried cherry, blackberry, complex note, sage, mint, cassis, mineral, full body”
Painted Rock “Red Icon” 2015 | Penticton, BC — 99
“flagship wine, blackberry, cassis, spice, cacao, licorice, high acidity, full”
Poplar Grove “Legacy” 2014 | Naramata, BC — 128
“Black plum, dark cherry, fennel, chocolate, smoke, leather, full”
Black Hills “Nota Bene” 2016 | Oliver, BC — 136
“Cassis, dark berries, licorice, meat, vanilla, oak, well balanced full, best”