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WINE MENU

We are always adjusting our selection of wines. Availability may vary from day to day.

20% off all takeout alcohol orders. Pair a fine wine or sake with your at-home meal.

BC WHITES

*GL (by the glass)-5oz | BT (bottles)-750ml | Taxes not included
Flight of 3 Kinds (2oz each of 3x Whites) — 16

BUBBLES

VENTURI-SCHULZE “Brut Naturel” 2013

Cobble Hill, Van Island
375ml | BT-40
Dry, bottle fermented, made from Pinot Auxerrois.

FITZPATRICK, “Brut” 2018

Peachland
BT-65
Dry, traditional method fermentation, made by Pinot Noir and Chardonnay.

PLAY “Moscato Frizzante” 2020

Penticton
BT-45
Off dry, light bubble, 100% muscat, orange blossom, juicy

TANTALUS “Blanc de Noir” 2018

Kelowna
BT-70
100% Pinot Noir, traditional method, dry, cherry blossom, plum, rhubarb, mineral, crisp

ROSE & ORANGE

AVERILL CREEK Joue ROSE 2021

Cowichan Valley
GL-9 | BT-45
Blend of Pinot, Foch, and whole cluster white berries, powerful, intense blend, full of bright fruit flavor with dried flower savouriness.

OROFINO ORANGE 2021

Cawston
GL-12 | BT-60
100% muscat, aromatic, slightly off dry, crisp finish, mineral

RIESLING

OROFINO Hundsbee Vineyard “Clone 21B” 2018

Cawston
GL-10 | BT-50
Peach, green apple, anjou pear, slightly off-dry, crisp finish mineral

LITTLE FARM “PIED DE CUVE” 2018

Cawston
BT-65
Bone dry, mineral, lime, nectarine, golden apple

PINOT GRIS

BENCH 1775 2021

Naramata
GL-9 | BT-45
Green apple, pear, white peach, a hint of smoke, crisp, fresh acidity

CHARDONNAY

NORBLE RIDGE “Stony Knoll” 2021

Okanagan Falls
GL-11 | BT-55
Apple, lemon zest, pear, fresh, mineral, 94% stainless steel 6% in barrel dry crisp Chablis style

SPEARHEAD “Clone 95” 2020

Kelowna
GL-13 | BT-65
Barrel fermented, ripen stone fruits, citrus, bright acidity, mineral, nuts, butter, rich mouthfeel

SAUVIGNON BLANC

PENTAGE 2018

Skaha Bench
GL-10 | BT-50
SB85% / SEM15%, white peach, melon, grapefruits, mineral, asparagus, fresh clean, dry

BC REDS

*GL (by the glass)-5oz | BT (bottles)-750ml | Taxes not included
Flight of 3 Kinds (2oz each of 3x Reds) — 18

PINOT NOIR/GAMAY

MEYER FAMILY Pinot Noir 2020

Okanagan Falls
GL-11 | BT-55
Ripen cherry, raspberry, oak, clove, medium body

SPEARHEAD “Saddle Block” Pinot Noir 2020

Kelowna
BT-65
Ruby red, earthy, mushroom, raspberry, sage, Central Otago NZ Style, unfiltered, unfined

BLUE MOUNTAIN “Wild Terrain Block 9” Pinot Noir 2019

Okanagan Falls
BT-100
Elegant cool climate Burgundy style, red fruits, hint of spice

OROFINO, Gamay Noir 2021

Cawston
GL-10 | BT-50
Bright, fresh red fruits, juicy, mineral

KUTATAS “Whole Cluster” Pinot Noir 2020

Salt Spring Island
GL-13 | BT-65
Raspberry, complex, marine salinity, plum, dates, medium body, unfiltered, unfined, natural method

BLUE MOUNTAIN 2014, “Reserved Pinot Noir”

Okanagan Falls
1500ml | BT-240
The Magnum. Limited availability

MERLOT

BARTIER BROS, 2019

Oliver
GL-10 | BT-50
100% Merlot, red fruits, cedar, black plum, med tannin, medium body

SYRAH

MARICHEL “Lone Wolf” 2018

Naramata
GL-12 | BT-60
4% Viognier, black plum, blueberry, hint of cacao, silky tannin, Northern Rhone style

DAYDREAMER “Amelia” 2020

Naramata
BT-70
10% Viognier, violet, blueberry, black pepper, dark cherry, Northern Rhone style

CABERNET FRANC

ELSE “Jocko 2020

Okanagan Falls
BT-45
Lighter style, natural making, ambient yeast, red fruits, cherry, almost like Rose

BURROWING OWL 2019

Oliver
GL-14 | BT-70
Black cherry, violet, vanilla, toast, sage, meaty, clove

MERITAGE BLEND

LAKE BREEZE “Meritage” 2018

Naramata
GL-11 | BT-55
Dried cherry, blackberry, sage, mint, cassis, mineral, medium plus body

OROFINO “Beleza” 2009

Cawston
BT-110
Only this case of back vintage from winery. Rich black fruits, black currant, meaty, mineral, full body

PAINTED ROCK “Red Icon” 2015

Penticton
BT-110
Flagship wine, blackberry, cassis, spice, cacao, licorice, acidity. Full

LITTLE FARM “Un-Oaked” Cabernet Savignon 2020

Cawston
GL-12 | BT-60
Lots of mixed berry fruit, currant, dried herbs, and tobacco with a long fresh finish. NOT A FULL-BODY WINE. Lighter style

BLACK HILLS “Nota Bene” 2016

Oliver
BT-150
Cassis, dark berries, licorice, meat, vanilla, oak, well balanced full body

Stem Japanese Eatery

Stem Japanese Eatery

STEM Japanese Eatery
5205 Rumble Street
Burnaby, BC

Call: (604) 434-0250

Make a Reservation

Hours

Sunday: Closed
Monday: Closed
Tuesday: 5PM to 9PM
Wednesday: 5PM to 9PM
Thursday: 5PM to 9PM
Friday: 5PM to 10PM
Saturday: 5PM to 10PM

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