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DINNER MENU

Our menu changes daily based on what is in season.
Please read our COVID-19 Safety Measures before your reservation.

*New menu updated: November 2023

To secure your reservation, we will apply a deposit of $20/guest and the deposit will be refunded when you arrive for your reservation. See more details >>
Please check our Facebook or Instagram @stemjapanese for the latest updates and promotions.

おばんざい四種盛り

Obanzai Plate
$26
Daily Chef’s Selection Four Kinds of Appetizers

BC産生カキ

Fresh BC Oyster on Shell
$4/pc
Sun Seeker Oyster from Desolation Sound, BC with Daikon Ponzu, Green Onion
ADD BC UNI $6/pc ADD STURGEON CAVIAR $15/pc

季節のごま和え

Seasonal Gomaae
$8
Steveston Athiana Acres Farm, Swiis Chard, Persimmon, Walnuts, Garlic

北海道産特選白子ポン酢

Shirako Ponzu
$22
Seasonal Hokkaido Cod, Soft Milt with Ponzu

大根ビール漬け

Daikon Beer Pickles
$9
Daikon Radish, Four Winds Pilsner, Karashi Mustard

揚げ蕎麦寿司

Soba Crab Roll
$16
Green Tea Soba Rolled with BC Dungeness Crab, Deep Fried in Dashi Soy

Gluten Free

ポテサラ

BC Potato Salad
$9
Gluten Free Mayo, Local Free Range Egg, Prosciutto Bits

雲丹シューター

BC Uni Shooter
$18
BC Uni, Grated Mountain Potato, Nori Soy, BC Ikura, Quail Egg

きのこのサラダ

Organic Mushroom Salad
$19
Yuzu Soy Sautéed Organic Mixed Mushrooms, Veg Chips, Organic Greens With Sesame Dressing

和牛叩きサラダ

Brant Lake Wagyu Tataki salad
$29
Seared / Hay Smoked, Seasonal Toppings, Sweet Onion Ponzu

GLUTEN FREE with Miso

茄子味噌チーズ田楽

Miso Cheese Eggplant
$12
Sweet Miso, Mozzarella, Truffle Oil

ずわい蟹入り地鶏卵の出汁巻き卵

Dashi Maki Tamago with Snow Crab
$15
Made to Order. Local Free Range Egg, Ichiban Dashi, Nova Scotia Snow Crab

松茸土瓶蒸し

BC Pine Mushroom "Dubin Mushi
$24
with Madai, Prawn, Ginko Nuts, Ichiban Dashi Broth in Tea Pot

茶碗蒸し

Chawan Mushi
$12
Steamed Free Range Egg Custard, Free Range Chicken, Ebi, Shiitake, Gingko Nuts, Ichiban Dashi
ADD BC UNI $8
(Add BC Uni $6 | Add Burgundy Truffle $16)

毛蟹と松茸の茶碗蒸し

Matsutake + Kegani Chawan-Mushi
$29
Steamed Free Range Egg Custard w/ Hairy Crab Dashi, BC Pine Mushrooms, Ginko Nuts, Mitsuba

BC産カボチャの揚げ出し胡麻豆腐

BC Kabocha Squash "Goma Tofu" Agedashi
$15
Made by Arrowroots Powder, Sesame Paste, Kabocha Squash Puree, BC Uni, Pickled Onion, Soy Dashi

蓮根の帆立真薯はさみ揚げ

Renkon Hotate Shinjo Hasami-Age
$23
Hotate Shinjo Paste-Stuffed Dashi-Simmered Lotus Roots Tempura, Karashi Mustard, Dashi Soy Dip

地鶏の唐揚げみぞれ南蛮酢掛け

Free Run Mizore Chicken Karaage
$16
Farm Crest Free Run Chicken, Grated Daikon Dashi Vinaigrette

和牛とかぼちゃのクリーミーコロッケ

Brant Lake Wagyu + KABOCHA Croquette
$19
Ground Brant Lake Wagyu, kabocha squash, kinko oroshi ponzu

GLUTEN FREE

BC銀鱈カマの味噌漬け

Grilled Miso BC Sablefish Collar
$32
Sauteed Kale, Kiriboshi Radish

BC合鴨の自家製醤油麹漬け焼き

Grilled Shoyu Koji Local Duck Breast
$29
Marinated with Housemade Shoyu Koji, BC Savoy Cabbage Puree, BC KIng Oyster Mushroom

特選宮崎和牛サーロイン炭火焼

Charcoal Grilled A5 Miyazaki Sirloin
$84
3oz, Sweet Onion Soy Wasabi

さつまいも

Sweet Potato
$12
With Spicy Truffle Aioli

BC レッド クリ スカッシュ

Athiana Acres, BC Red Kuri Squash
$12
with Maple Marscapone Dip

カリフォルニア産柿の生ハム包み

California Persimmon Wrapped in Prosciutto
$12
with Vancouver Island Maple Smoked Sea Salt

アシアナ・エーカーズ、ししとう

Athiana Acres, Shishto Pepper
$12
with Curry Sea Salt

BC州産松茸

BC Matsutake (Pine Mushroom)
$28
with Sudachi Citrus, Sea Salt

北海道産白子

Shirako Hokkaido Fresh Cod Milt Roe
$24
Wth Japanese Sudach Citrus Sea Salt

本鮪とBC雲丹

Japanese Bluefin Tuna & BC Uni
$24

BC雲丹とBCいくら

BC Uni & BC Ikura
$19

本鮪ネギトロ

Bluefin Tuna Negitoro
$19

BC蟹とアボカド

BC Dungeness Crab With Avocado
$18

天然紅鮭といくら

BC Wild Salmon & BC Ikura
$15

ソフトシェルクラブとトリュフマヨ

Fried Soft Shell Crab & Truffle Aioli
$16

北海道帆立と生ハム

Chopped Hokkaido Scallop & Prosciutto Bits
$14

合鴨の出汁つけ麺

Local Duck “Tsuke Men”
$22
Thick Cold Ramen Noodle With Arm Local Duck Dashi Soy Broth Dip Duck “Cha Siu”, Yuzu Zest

Seasonal Ingredients Cooked in Staub Cocotte With Dashi & Koshihikari Rice From Niigata, Japan

BC紅鮭柚庵焼きとBCいくらの炊き込みご飯

Grilled Yuzu Soy Marinated Wild Sockeye Salmon, BC Chum Shoyu Ikura, BC Pine Mushroom
$48
Miso Soup
$5

BCタコと5種類のキノコ炊き込みご飯

BC Octopus, 5 Kinds of Mushroom, Fried Bean Curd, Sweet Potato Tempura, Sudachi Citrus
$36
Osuimono
$5

 Kaiseki Omakase are a culinary delight and change based on the availability of the highest quality seasonal ingredients.

Chef’s Kaiseki Omakase
$160
- Includes the Chef’s selection of 8-9 courses
- Requires 24-hour advance reservation by phone
- Limited to 12 servings per day
- Minimum of 2 servings per reservation
- Credit card information will be taken to hold a reservation
Mini Kaiseki Omakase
$95
- Includes 6 Courses + Dessert
- Available weekdays only (Tuesday to Thursday)
- Available 5PM to 8PM
- No reservation required
- Minimum of 2 servings per reservation

* Includes a dessert course.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairings available.

Call 604-434-0250 for Omakase Reservation

We are unable to accommodate any food allergies or restrictions.

/ Premium Kodawari Ingredients

  • Premium Koshihikari rice
  • Rabbit river farm free-range eggs
  • All-natural meat from BC and AB — No antibiotics, No hormones
  • Ocean Wise local seafood and fresh fish from Japan
  • Organic vegetables & mushrooms
  • Organic maple syrup
  • Fresh canola oil for tempura
  • Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
  • Tasty BC wines & premium sake

*Available for 12 & under

Cucumber Roll
$3.5
Tamago Roll
$3.5
Wild Sockeye Salmon Roll
$5.5
Agedashi Tofu
$4
Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy)
$9
Come with rice, furikake, egg, potato salad, edamame
Avocado Roll
$3.5
Kanpyo Roll
$3.5
BC Albacore Tuna Roll
$5.5
Dashimaki Tamago Plain
$6