Our menu changes daily based on what is in season.
Please read our COVID-19 Safety Measures before your reservation.
DINNER MENU
*New menu updated: November 2023
To secure your reservation, we will apply a deposit of $20/guest and the deposit will be refunded when you arrive for your reservation. See more details >>
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STEM季節のひとしな|Seasonal & Favourites
おばんざい四種盛り
BC産生カキ
季節のごま和え
北海道産特選白子ポン酢
大根ビール漬け
揚げ蕎麦寿司
Gluten Free
ポテサラ
雲丹シューター
きのこのサラダ
和牛叩きサラダ
GLUTEN FREE with Miso
茄子味噌チーズ田楽
ずわい蟹入り地鶏卵の出汁巻き卵
松茸土瓶蒸し
茶碗蒸し
毛蟹と松茸の茶碗蒸し
BC産カボチャの揚げ出し胡麻豆腐
蓮根の帆立真薯はさみ揚げ
地鶏の唐揚げみぞれ南蛮酢掛け
和牛とかぼちゃのクリーミーコロッケ
GLUTEN FREE
BC銀鱈カマの味噌漬け
BC合鴨の自家製醤油麹漬け焼き
特選宮崎和牛サーロイン炭火焼
天麩羅|Tempura
さつまいも
BC レッド クリ スカッシュ
カリフォルニア産柿の生ハム包み
アシアナ・エーカーズ、ししとう
BC州産松茸
北海道産白子
手巻き寿司|Hand Cone Sushi
本鮪とBC雲丹
BC雲丹とBCいくら
本鮪ネギトロ
BC蟹とアボカド
天然紅鮭といくら
ソフトシェルクラブとトリュフマヨ
北海道帆立と生ハム
〆|Noodle
合鴨の出汁つけ麺
STAUB 鍋の炊き込みご飯|Staub Gohan
Seasonal Ingredients Cooked in Staub Cocotte With Dashi & Koshihikari Rice From Niigata, Japan
BC紅鮭柚庵焼きとBCいくらの炊き込みご飯
BCタコと5種類のキノコ炊き込みご飯
おまかせコース|Omakase Course
Kaiseki Omakase are a culinary delight and change based on the availability of the highest quality seasonal ingredients.
* Includes a dessert course.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairings available.
We are unable to accommodate any food allergies or restrictions.
拘りの食材 / Premium Kodawari Ingredients
- Premium Koshihikari rice
- Rabbit river farm free-range eggs
- All-natural meat from BC and AB — No antibiotics, No hormones
- Ocean Wise local seafood and fresh fish from Japan
- Organic vegetables & mushrooms
- Organic maple syrup
- Fresh canola oil for tempura
- Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
- Tasty BC wines & premium sake
Kids Menu
*Available for 12 & under