Obanzai Plate — $19

Daily Chef’s Selection Three Kinds of Appetizers

Fresh BC Oyster on Shell

Sun Seeker Oyster from Desolation Sound, BC with Daikon Ponzu, Green Onion
$3/pc
(Add BC Uni $3/pc | Sturgeon Caviar $15/pc)

BC Stinging Nettle Gamaae— $5

Dashi Braised Fried Bean Curd

VEGAN

BC Baby Eggplant Age-Bitashi — $5

Flash Fried, Coaked in Dashi Soy

Daikon Beer PIckles — $5

Daikon Radish, Four Winds Pilsner, Karashi Mustard

VEGAN

BC Octopus Karaage — $9

Black Garlic Mayo

BC Fiddlehead Tempura— $8

Green Tea Sea Salt

BC Uni Shooter— $14

BC Uni, Grated Mountain Potato, Nori Soy, BC Ikura, Quail Egg

Miso Cheese Eggplant— $10

Sweet Miso, Mozzarella, Truffle Oil

GLUTEN FREE

Asparagus “Goma Tofu” Agedashi — $11

Made by Arrowroot Powder, Sesame Pate, Asparagus Puree, Snow Crab, Red Cabbage Pickles, Dashi Soy

Crab Dashi Maki Tamago — $10

Made to Order, Local Free Range Egg, Snow Crab, Ichiban Dashi, Shungiku

GLUTEN FREE

Onsen Tamago — $8

64°C Free Run Egg, Dashi Espuma, Koshihikari Rice, Kale Stem & Dried Shrimp Furikake, Truffle Oil.

GLUTEN FREE

Chawan-Mushi — $8.5

Steamed Free Range Egg Custard, Free Range Chicken, Ebi, Shiitake, Ginko Nuts, Ichiban Dashi

Local Duck Tsukune — $14

Grilled Duck Meat Ball 64°C Poached Egg

Grilled Whole Ayu “Sweet Fish” — $21

Seasonal River Fish from Wakayama, Japan

Organic Mushroom Salad — $16

Yuzu Soy Sautéed Organic Mixed Mushrooms, Veg Chips, Organic Greens with Sesame Dressing

VEGAN

Assorted Sashimi Salad — $24

Organic Greens, Assorted Sashimi Cubes, Ikura, Tamago, Kaiware, Grapefruits, Seaweed, Dashi Soy Dressing

BC Octopus & BC Sea Asparagus Kakiage Tempura — $18

Kakiage Style Tempura with BC Octopus, BC Sea Asparagus, Mochi, “AOSA Seaweed”, Dashi Ankake, Wasabi

Hay Smoked Sawara Mackerel — $29

Sashimi-Grade Wild Sawara Mackerel from Japan, Sesame Ponzu, Shungiku, Kinzanji Miso, Pine Nuts

Brant Lake Wagyu Tataki — $21

Seared and Hay Smoked, Shoots Mix, Quinoa, Watercress, Cherry Blossom, Sweet Onion Ponzu

Bluefin Tuna & Avocado — $27

Bluefin Tuna Akami Sashimi with Nori Soy Sauce

Free Run Mizore Chicken Karaage — $14

Farm Crest Free Run Chicken, Grated Daikon Dashi Vinaigrette

Pulled Wild Boar Croquette — $14

Slow Braised and Pulled, Carmelized Onion, Roasted Rhubarb, and Strawberry Puree

Chilliwack Natural Pork Jowl — $19

72 hrs Sake Kasu & Saikyo Miso Marinated and Grilled, Sauteed Kale, Wine Pompote BC Pear Puree

GLUTEN FREE

Grilled Miso BC Sablefish Collar — $20

Saikyo Miso Marinated BC Wild Sablefish Collar, Sauteed Kale, Kiriboshi Radish

GLUTEN FREE

Grilled Japanese Madai Snapper Head “Yaki-Bitashi” — $18

Grilled Snapper Head and Collar Soaked in Dashi Broth, Premium Umeboshi Plum

Grilled Shoyu Koji Local Duck Breast — $21

Marinated with House Made Shoyu Koji, BC Savoy Cabbage PUree, BC King Oyster Mushroom

Sweet Potato — $9

w/Spicy Truffle Aioli

Assorted Seasonal Vegetables — $14

Four Kinds w/Green Tea Sea Salt

Prawn — $13

4pc w/Smoked Local Sea Salt

Grilled Yuzu Soy Marinated Wild Sockeye Salmon, BC Chum Shoyu Ikura, Organic maitake — $32

Hotaruika “Firefly Squid” from Japan, Asparagus, BC Oyster Mushroom, Hotaruika + Watercress Kakiage, Fresh Aosa Seawwed, Fukinoto-Miso — $36

Local Duck “Tsuke Men” — $18

Cold Thick Ramen, Warm Local Duck Dashi Soy Broth Dip with Mushrooms, Sliced Duck, Duck “Char-Siu”, Yuzu Zest

Premium Green Tea Soba — $18

2 pc Prawn Tempura, Snow Crab, Cucumber, Egg Crape, Chilled Soy Dashi, Wasabi
(Add Ontama $2)

Miso Soup— $4 / Osuimono— $4

House Blend Umami Miso, Ichiban Dashi, Tofu, Pea Shoots
OR Ichiban Dashi Clear Soup w/Maitake

GLUTEN FREE

Roasted Wagyu + BC Uni — $16

Bluefin Tuna Negitoro — $16

Nova Scotia Snow Crab with Avocado — $14

NZ King Salmon & Mango — $12

Fried Chicken & Truffle Aioli — $11

8pc Chef’s Omakase Nigiri — $57

BC Uni — $9

Japanese Blue Fin Tuna “O-Toro” — $15

Japanese Blue Fin Tuna “Chu-Toro” — $12

Brant Lake Wagyu w/ BC Uni — $9

Fresh BC Spot Prawn Kani Miso Aburi — $8

Japanese Uwajima Madai Snapper — $6.5

Hokkaido Scallop — $6

NZ Ora King Salmon Aburi — $5

BC Shoyu Ikura — $5

Whole “Anago” Sea Eel — $14

Fresh Catch 5 Kinds Special Sashimi — $72

Fresh Catch 3 Kinds Special Sashimi — $54

Japanese Blue Fin Tuna “O-Toro” — $54

Japanese Blue Fin Tuna “Chu-Toro” — $42

Japanese Uwajima Madai Snapper — $36

NZ Ora King Salmon— $27

 Chef’s Omakase Course consists of the Chef’s choice of about 7 courses — $110 to $120

* Includes a dessert course.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairings available.
* Please let us know in advance if you have any food allergies.

拘りの食材/Premium Kodawari Ingredients

* Premium Koshihikari rice
* Rabbit river farm free-range eggs
* All-natural meat from BC and AB — No antibiotics, No hormones
* Ocean Wise local seafood and fresh fish from Japan
* Organic vegetables & mushrooms
* Organic maple syrup
* Fresh canola oil for tempura
* Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
* Tasty BC wines & premium sake

Cucumber Roll — $3.5

Avocado Roll — $3.5

Tamago Roll — $3.5

Kanpyo Roll — $3.5

Wild Sockeye Salmon Roll — $5.5

BC Albacore Tuna Roll — $5.5

Agedashi Tofu — $4

Dashimaki Tamago Plain — $6

Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy) — $9

Come with rice, furikake, egg, potato salad, edamame