Food Menu – STEM Japanese Eatery

DINNER MENU

Our menu changes daily based on what is in season.

*New menu updated: April 2024

Downloadable Dinner Menu Omakase Dinner Details

We will apply a deposit of $20/guest for online reservations, which will be refunded when you arrive for your meal. See more details >>

STEM’S FAVORITES

BC産生カキ

Fresh BC Oyster on Shell

$4.5/pc

Sun Seeker Oyster from Desolation Sound, BC with Daikon Ponzu, Green Onion
*The consumption of raw oysters pose an increased risk of foodborne illnesses. A cooking tep is needed to eliminate potential bacterial or viral contamination

茶碗蒸し

Chawan Mushi

$9

Steamed Free Range Egg Custard, Free Range Chicken, Ebi, Shiitake, Gingko Nuts, Ichiban Dashi
ADD BC UNI $8
ADD BLACK TRUFFLE $20

Gluten Free with Tamari Soy

揚げ蕎麦寿司

Soba Crab Roll

$15

Green Tea Soba Rolled with BC Dungeness Crab, Deep Fried in Dashi Soy

雲丹シューター

BC Uni Shooter

$17

BC Uni, Grated Mountain Potato, Nori Soy, BC Ikura, Quail Egg

Vegan

大根ビール漬け

Daikon Beer Pickles

$7

Daikon Radish, Four Winds Huftgold Pilsner, Karashi Mustard

GLUTEN FREE with Miso

茄子味噌チーズ田楽

Miso Cheese Eggplant

$12

Sweet Miso, Mozzarella, Truffle Oil

BC産アスパラガスの胡麻豆腐揚げ出し

BC Asparagus "Goma Tofu" Agedashi

$12

Made by Arrowroots Powder, Sesame Paste, Asparagus Puree, Snow Crab Dashi Ankake, Spicy Yuzu Kosho

地鶏卵の出汁巻き卵

Dashi Maki Tamago

$10

Made to Order. Local Free Range Egg, Ichiban Dashi
Add Black Truffle $20

おばんざい｜Obanzai Small Plates

Small plates $7 each OR Select 4 for $26

BC Stinging Nettle Gomaae

BC Organic Apple, Garlic Chips

Edamame Yaki-Bitashi

Charred Edamame soaked in Dashi Soy Broth served chilled

Wagyu Gobo Kinpira

Ground Wagyu and Gobo sauteed in Sweet Soy, served chilled

Nanban-Zuke

Organic Maitake Mushroom, BC Oyster flash-fried and soaked in sweet Dashi Vinegar

Shishito Chirimen

Shishito simmered in Sansho Soy, Dried Baby Anchovy

BC Potato Salad

Gluten Free Mayo, Local Free Range Egg, BC Ikura

Okinawa Mozuku Sunomono

Mozuku Seaweed from Okinawa, Snow Crab, Dashi Vinegar

Asparagus Ohitashi

Blanched Asparagus soaked in Clam Dashi, Aburi Hokkaido Scallop

Eggplant Age-Bitashi

Flash fried Eggplant soaked in Dashi Soy Broth, Ginger

Katsuo Tataki

Hay seared Spring Bonito Sashimi, Sweet Onion Ponzu, Greens

Shiraae

Shungiku, Yub a Tofu Skin, Kiwi, Oyster Mushrooms, Creamy Tofu Paste

SALAD

VEGAN

きのこのサラダ

Organic Mushroom Salad

$19

Yuzu Soy Sautéed Organic Mixed Mushrooms, Veg Chips, Organic Greens With Sesame Dressing

ローカル燻製和牛のタタキサラダ

Brant Lake Wagyu Tataki salad

$21

Seared / Hay Smoked, Seasonal Toppings, Sweet Onion Ponzu

刺身サラダ

Sashimi Salad

$24

Organic green salad with dice-cut assorted Sashimi with Dashi Soy Dressing

Meat and Fish

地鶏の唐揚げみぞれ南蛮酢掛け

Free Run Mizore Chicken Karaage

$14

Farm Crest Free Run Chicken, Grated Daikon Dashi Vinaigrette

厚切りベーコン炭火焼き

Local Pork Bacon

$16

Grilled thick cut (1/2 lb) Chilliwack Pork Bacon grilled on a Charcoal Grill, with Sansho Pepper and Karashi mustard

GLUTEN FREE

BC銀鱈カマの味噌漬け

Grilled Miso BC Sablefish Collar

$16

Sauteed Kale, Kiriboshi Radish

ローカル牛ヒレステーキ

BC Natural Beef Tenderloin Miso Steak

$34

Haccho miso onion sauce

和牛とかぼちゃのクリーミーコロッケ

Brant Lake Wagyu + KABOCHA Croquette

$14

Ground Brant Lake Wagyu, kabocha squash, kinoko oroshi ponzu

和牛メンチカツ

Wagyu Minced Cutlet

$16

Panko-cursted ground Brandt Lake Wagyu Beef with black sesame Tonkatsu sauce

BC合鴨の自家製醤油麹漬け焼き

Grilled Shoyu Koji Local Duck Breast

$24

Yarrow Meadows Duck,Marinated with Housemade Shoyu Koji, BC King Oyster Mushroom

特選宮崎和牛サーロイン炭火焼

Charcoal Grilled A5 Miyazaki Sirloin

$84

3oz, Sweet Onion Soy Wasabi

Fresh Plates

Omakase Chef's Nigiri - 8 pcs

$74

Fresh from Toyosu Fish Market in Tokyo, Japan

Fresh Catch 5 Kinds of Special Sashimi

$145

Fresh from Toyosu Fish Market in Tokyo, Japan

Fresh Catch 3 Kinds of Special Sashimi

$84

Fresh from Toyosu Fish Market in Tokyo, Japan

Fresh Catch 7 Kinds Chef's Omakase Sashimi

$45/person

Fresh from Toyosu Fish Market in Tokyo, Japan

Sashimi Plates

Japanese Bluefin Tuna "O-Toro"

$68

Japanese Bluefin Tuna "Chu-Toro"

$56

JP Aged Unagi-Shira Yaki from Shimane Prefecture

$39

Charcoal grilled, 10 days aged, freshwater eel served with matcha salt and wasabi

JP Hay-Smoked Katsuo Tataki Spring Bonito

$38

Served with onion soy ponzu

Wild Sockeye Salmon

$32

Hay-Smoked JP Wild Sawara Tataki Mackerel

$32

Served with sesame ponzu

Nigiri Sushi Fresh from Toyosu Fish Market

Premium Hokkaido Uni

$18

Sea Urchin

O-Toro

$18

Bluefin Tuna Fatty Belly

Hatsu Katsuo

$9

Hay-Smoked Spring Bonito from Kagoshima

Chu-Toro

$15

Bluefin Tuna Medium Fat Belly

Akami

$10

Lean Part of Bluefin Tuna

Madai

$11

Wild Spring Snapper from Kagoshima

Sawara

$10

Wild Hay-Smoked Mackerel from Mie

Sakura Masu

$9

Wild Cherry Blossom Trout from Hokkaido

Unagi

$9

BBQ Freshwater Eel

Nama Shirasu

$7

Wild Fresh Baby Anchovy from Wakayama

Hotate

$6

Wild Scallop from Hokkaido

Umi Budou

$6

Sea Grapes with Shiso Soy Jelly

A5 Wagyu Aburi

$18

Seared Miyazaki Wagyu Beef

Whole Anago

$19

Soy Braised Whole Wild Sea Eel from Nagasaki

Nigiri Sushi Fresh & Local

Fresh from BC

Uni

$13

Sea Urchin

Spot Prawn

$13

with Kani Miso Aburi

Tamago

$3

Free Range Egg Omlette

Ikura

$8

Wild Chum Salmon Roe marinated in Dashi Soy

Fresh from Alberta

Wagyu with BC Uni

$14

Brant Lake Wagyu

天麩羅｜Tempura

さつまいも

Sweet Potato

$8

With Spicy Truffle Aioli

ハリバット頬肉

BC Wild Halibut Cheek

$19

with Sour Plum, Shio

海老

Prawns 4 pcs with Smoked Local Sea Salt

$11

季節野菜盛り

Assorted Seasonal Vegetables

$15

Five kinds of vegetables with Green Tea Sea Salt

巻き寿司｜Sushi Rolls

Black Truffle Dynamite

$27

Large size Prawn Tempura, Winter Black Truffle, Truffle Aioli

Spicy Toro-Taku

$27

Chopped Bluefin Tuna, Spicy Sauce, Green Onion, Takuan Pickled Radish

Saba Bo-Sushi

$24

Charcoal Seared Hand Pressed Cured Japanese Saba Sushi

Real Crab California

$21

Real Snow Crab Meat, QP Mayo, Avocado, Cucumber

Salmon Dynamite

$19

Wild Sockeye Salmon Tempura, Green Onion, Takuan Pickled Radish

手巻き寿司｜Hand Cone Sushi

本鮪とBC雲丹

Japanese Bluefin Tuna & BC Uni

$22

BC雲丹とBCいくら

BC Uni & BC Ikura

$18

本鮪ネギトロ

Bluefin Tuna Negitoro

$18

本鮪タクトロ

JP Bluefin Tuna Torotaku

$16

本鮪トロ　海ぶどう

JP Bluefin Tuna Toro Umi Budou

$16

ズワイガニ・アボカド・蟹味噌マヨ

Snow Crab Avocado Kanimiso Mayo

$16

天然紅鮭といくら

BC Wild Salmon & BC Ikura

$14

天然紅鮭とマンゴ

BC Wild Salmon & Mango

$10

ソフトシェルクラブとトリュフマヨ

Fried Soft Shell Crab & Truffle Aioli

$15

北海道帆立と生ハム

Chopped Hokkaido Scallop & Prosciutto Bits

$10

帆立と明太子

Chopped Scallop & Mentaiko [Spicy Cod Roe]

$12

うなぎとクリームチーズ

"NIXON" Japanese Unagi with Cream Cheese

$12

うなぎと卵

Japanese Unagi with Tamago

$12

海老天とトリュフマヨ

Prawn Tempura with Truffle Aioli

$10

うなぎときゅうり

Japanese Unagi with Cucumber

$12

明太子イカときゅうり

Squid, Mentaiko and Cucumber

$12

〆｜Noodle

合鴨の出汁つけ麺

Local Duck “Tsuke Men”

$18

Thick Cold Ramen Noodle With Local Duck Dashi Soy Broth Dip, Duck “Cha Siu”, Yuzu Zest

STAUB 鍋の炊き込みご飯｜Staub Gohan

Seasonal Ingredients Cooked in Staub Cocotte With Dashi & Koshihikari Rice From Niigata, Japan

ほたるいかの炊き込みご飯

JP Firefly Squid, BC Oyster Mushroom, Rapini with Ginger Yuzu Butter

$36

お味噌汁　｜　Miso Soup

$4

Umami Miso, Ichiban Dashi Broth

天然紅鮭柚庵焼きとBCいくらの炊き込みご飯

Wild Sockeye Salmon Yu-An, BC Ikura, Organic Maitake Mushroom Fried Bean Curd

$29

お吸い物　｜　Osuimono

$4

Ichiban Dashi Broth, Maitake, Yuzu

おまかせコース｜Omakase Course

Omakase are a culinary delight and change based on the availability of the highest quality seasonal ingredients.

Chef Tatsuya's Mini Omakase

$88

- Includes the Chef’s selection of 6 courses
- Available only on Tuesday to Thursday between 5PM and 8PM
- No reservation required
- Not available after 8PM
- Minimum order of 2 people per table

We are unable to accommodate any food allergies or restrictions.

Omakase Sushi Kappo Course

$130

- STEM's Famous Omakase Sushi Kappo Course
- 24hr advanced booking required
- Before placing your order, please inform your server of any food allergies in your party
- An 18% gratuity may be added to parties of 6 or more

拘りの食材 / Premium Kodawari Ingredients

Premium Koshihikari rice
Rabbit river farm free-range eggs
All-natural meat from BC and AB — No antibiotics, No hormones
Ocean Wise local seafood and fresh fish from Japan
Organic vegetables & mushrooms
Organic maple syrup
Fresh canola oil for tempura
Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
Tasty BC wines & premium sake

Kids Menu

*Available for 12 & under

Cucumber Roll

$3.5

Tamago Roll

$3.5

Wild Sockeye Salmon Roll

$5.5

Agedashi Tofu

$4

Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy)

$9

Come with rice, furikake, egg, potato salad, edamame