To secure your reservation, we will apply a deposit of $20/guest and the deposit will be refunded when you arrive for your reservation. See more details >>
Please check our
Facebook or Instagram @stemjapanese for the latest updates and promotions.

DINNER MENU

Our menu changes daily based on what is in season.
Please read our COVID-19 Safety Measures before your reservation.

*New menu updated: June 2022

To secure your reservation, we will apply a deposit of $20/guest and the deposit will be refunded when you arrive for your reservation. See more details >>
Please check our
Facebook or Instagram @stemjapanese for the latest updates and promotions.

DINNER MENU

Our menu changes daily based on what is in season. Please read our COVID-19 Safety Measures before your reservation.

*New menu updated: June 2022

季節のひとしな|Seasonal Favourites

BC松茸土瓶蒸
BC Pine Mushroom “Dobin Mushi” — $24

With Hamo Prawn, Ichiban Dashi Broth in Tea Pot

BC 松茸天麩羅
BC Pine Mushroom Tempura — $20

With Sea Salt and Japanese Sudachi Citrus

北海道毛蟹と松茸の茶碗蒸し
Hokkaido Hairy Crab + BC Pine Mushroom Chawan-Mushi — $27

Steamed Free-Range Egg Custard w/ Rich Crab Dashi, BC Pine Mushroom, Gingko Nuts, Mitsuba, Dashi Ankake w/ Hairy Crab

鱧 梅紫蘇天麩羅
Hamo (Pike Conger Eel) Tempura — $19

With Shiso and Sour Plum

BCリンコッドかき揚げ
BC Lingcod Kakiage Tempura — $21

Kakiage Style Tempura with BC Lingcod, BC Kabocha Squash, Local Leaks, Gobo, Mochi, Assorted Mushrooms Dashi-An, Wasabi

オーガニックチキンと栗かぼちゃの春巻き
Organic Chicken and Red Kuri Squash Egg Roll — $15

Organic Chicken Breast, Forstbauer Farm Red Kuri Squash, 4 Kinds of Mushrooms, Raisins, Hazelnuts, Mozzarella

蓮根の海老真薯はさみ揚げ
Renkon Ebi Shinjo Hasami-Age — $18

Prawn Shinjo Paste-Stuffed Dashi-Simmered Lotus Roots Tempura, Karashi Mustard, Dashi Soy Dip

地元産根セロリの自家製胡麻豆腐揚げ出し
Local Celeriac “Goma Tofu” Agedashi — $12

Made by Arrowroot Powder, Sesame Paste, Hannah Brook Farm Celeriac Puree, BC Mussels, Ikura, Shugiku, Soy Dashi

柿天麩羅/ Persimmon Tempura — $9

Prosciutto Wrapped, Black Sesame Balsamic

ししとうパルミジャー/ Shishito Parmigiano — $9

Sauteed Athiana Acres Farm Shishito Peppers with Dashi Soy, Truffle Oil, Shaved Parmigiano Reggiano, Bonito Flakes

オーガニックビーツと春菊の胡麻和え
Organic Beets and Shungiku Gomaae — $7

Athiana Acres Farm Organic Beets Hazelnuts, Hint of Garlic

VEGAN

ひとしな|STEM’s Favourites

おばんざい四種盛り/ Obanzai Plate — $23

Daily Chef’s Selection Four Kinds of Appetizers

生牡蠣/ Fresh BC Oyster on Shell — $3.9/pc

Sun Seeker Oyster from Desolation Sound, BC
With Daikon Ponzu, Green Onion
(Add BC Uni $4/pc | Add Wild Sturgeon Caviar $15/pc)

大根ビール漬け/ Daikon Beer Pickles — $7.5

Daikon Radish, Four Winds Huftgold Pilsner, Karashi Mustard

VEGAN

自家製ぬか漬け/ Assorted “Nukazuke” Pickles — $6

Vegetables Cured in Fermented Rice Bran, Traditional Japanese Style

VEGAN GLUTEN FREE

ポテサラ/ Potato Salad — $8

Gluten Free Mayo, Local Free Range Egg, Prosciutto Bits

GLUTEN FREE

揚げ出し豆腐/ Agedashi Tofu — $8.5

Dashi Soy Broth, Daikon Oroshi, Green Onions

GLUTEN FREE with Miso

茶碗蒸し/ Chawan Mushi — $9

Steamed Free Range Egg Custard, Free Range Chicken, Ebi, Shiitake, Gingko Nuts, Ichiban Dashi
(Add BC Uni $6 | Add Burgundy Truffle $16)

茄子味噌チーズ田楽/ Miso Cheese Eggplant —  $12

Sweet Miso, Mozzarella, Truffle Oil

GLUTEN FREE

ずわい蟹入り地鶏卵の出汁巻き卵
Dashi Maki Tamago with Snow Crab— $12

Made to Order. Local Free Range Egg, Ichiban Dashi, Snow Crab, Braised Assorted Mushrooms, Grated Daikon, Mitsuba

地鶏のおんたま/ Onsen Tamago — $9

64°C Free Run Egg, Dashi Espuma, Koshihikari Rice, Kale Stem & Dried Shrimp Furikake, Truffle Oil

GLUTEN FREE

BC雲丹シューター/ BC Uni Shooter — $16

BC Uni, Grated Mountain Potato, Nori Soy, BC Ikura, Quail Egg

揚げ蕎麦寿司/ Soba Crab Roll — $15

Green Tea Soba Rolled with BC Dungeness Crab, Deep Fried in Dashi Soy

GLUTEN FREE with Tamari Soy

きのこのサラダ/ Organic Mushroom Salad — $19

Yuzu Soy Sautéed Organic Mixed Mushrooms, Veg Chips, Organic Greens With Sesame Dressing

VEGAN

ローカル燻製和牛のタタキサラダ
Brant Lake Wagyu Tataki Salad — $25

Seared/Hay-Smoked Organic Quinoa, Seasonal Topping, Hannah Brook Farm Greens, Sweet Onion Ponzu

お刺身サラダ/ Assorted Sashimi Salad — $27

Organic Greens, Assorted Sashimi Cubes, Ikura, Tamago, Kaiware, Grapefruits, Seaweed, Dashi Soy Dressing

地鶏の唐揚げみぞれ南蛮酢掛け
Free Run Mizore Chicken Karaage — $16

Farm Crest Free Run Chicken, Grated Daikon Dashi Vinaigrette

和牛と南瓜のクリーミーコロッケ
Wagyu Kabocha Croquette — $16

Minced Wagyu, Kabocha Squash, Kinoko Oroshi Ponzu 16

BC椎茸和牛メンチカツ
Shiitake Wagyu Minced Cutlet — $18

Panko Crusted Local Ground Wagyu Beef With Organic Local Shiitake Mushroom, Black Sesame Tonkatsu Sauce

スルメイカ西京焼き
Grilled Saikyo Miso Japanese Surume Squid — $18

Marinated Kyoto Style Saikyo Miso, Yuzu Kosho Pepper, QP Mayo

GLUTEN FREE

BC銀鱈カマの味噌漬け
Grilled Miso BC Sablefish Collar — $22

Sauteed Kale, Kiriboshi Radish

GLUTEN FREE

BC合鴨の自家製醤油麹漬け焼き
Grilled Shoyu Koji Local Duck Breast — $26

Yarrow Meadows Duck, Marinated With House Made Shoyu Koji, Forstbauer Farm Mushed Spiced Organic Carrots, BC King Oyster Mushrooms, Fried Leeks

Grass Fed 牛ほほ肉の赤ワイン八丁味噌煮込み
Prairie Ranchers Grass Fed Beef Cheeks — $32

Braised With Haccho Miso & Red Wine, Hannah Brook Farm Fingerling Potato, Daikon, Truffle Oil

GLUTEN FREE

特選宮崎和牛サーロイン炭火焼
Charcoal Grilled A5 Miyazaki Sirloin — $64

80g, Walla Walla Onion Soy, Wsabi

お味噌汁/ Miso Soup — $4

Umami Miso, Ichiban Dashi Broth

お吸い物/ Osuimono — $4

Ichiban Dashi Broth Maitake Yuzu

天麩羅 | Tempura

さつまいも/ Sweet Potato — $10

With Spicy Truffle Aioli

海老/ Prawn — $15

4pc With Smoked Local Sea Salt

季節野菜盛り/ Assorted Seasonal Vegetables — $18

Five Kinds With Green Tea Sea Salt

手巻き寿司 | Hand Cone Sushi

BC雲丹とBCいくら/ BC Uni & BC Ikura — $18

本鮪ネギトロ/ Bluefin Tuna Negitoro — $16

BC蟹とアボカド/ BC Dungeness Crab With Avocado — $16

天然紅鮭といくら/ Wild Salmon & BC Ikura — $15

ソフトシェルクラブとトリュフマヨ
Fried Soft Shell Crab & Truffle Aioli — $14

| Shime

合鴨の出汁つけ麺/ Local Duck “Tsuke Men” — $21

Thick Cold Ramen Noodle With Arm Local Duck Dashi Soy Broth Dip Duck “Cha Siu”, Yuzu Zest

揚げおにぎり茶漬け/ Age Onigiri Cha-Zuke — $9

Deep-Fried Rice Ball, Ichiban Dashi Broth, Myoga, Green Onion, Nori, Sour Plum, Wasabi

STAUB 鍋の炊き込みご飯 | Staub Gohan

Seasonal Ingredients Cooked in Staub Cocotte With Dashi & Koshihikari Rice From Niigata.

BC松茸とBC鴨そぼろの炊き込みご飯

BC Pine Mushroom, Soy Braised Ground Local Duck, Hannah Brook Watercress — $46

BC雲丹と玉蜀黍の炊き込みご飯

BC Uni, Corn, Fraser Valley Pork Bacon, Sweet Onion, Ginger Yuzu Butter — $42

BC紅鮭柚庵焼きとBCいくらの炊き込みご飯

BC Wild Sockeye Salmon, Yu-an, BC Ikura, Maitake Mushroom, Fried Bean Curd — $37

Fresh Sheet – Updated October 2022
*Availability of fish will vary daily

Nigiri Sushi
*Availability of fish will vary daily

8pc Chef’s Omakase Nigiri — $65

BC Uni — $9.5

Japanese “Kanpanchi” Amber Jack — $8

Japanese “Unagi” Eel — $9.5

Japanese “Sanma” Horse Mackerel — $7

Japanese Wild “Nodoguro” Black Throat Seaperch — $12

Japanese “Shime Saba” Cured Mackerel — $8

Japanese “Shyako” Mantis Shrimp — $12

Japanese “Modori Katsu” Fall Bonio — $7

Japanese “Shira Ebi” Glass Shrimp — $11

Japanese “Hamachi” Yellow Tail — $7

Japanese Bluefin Tuna “O-Toro” — $18

Japanese Bluefin Tuna “Chu-Toro” — $15

Japanese Bluefin Tuna “Akami” — $10

Brant Lake Wagyu w/ BC Uni — $11

BC Spot Prawn Kani Miso Aburi — $11

Hokkaido Scallop — $8

BC Shoyu Ikura — $8

Barkley Sound, BC Wild Sockeye Salmon — $6

Whole “Anago” Sea Eel — $21

Fresh Catch Sashimi
*More fresh fish on our weekly special blackboard

Fresh Catch 5 Kinds Special Sashimi from Japan — $134

Fresh Catch 3 Kinds from Japan Special — $78

Japanese Hay Smoked “Modori Katsuo” Tataki Fall Bonito — $30

With Yuzu Kosho Ponzu

Japanese Yellow Tail “Hamachi” — $32

Japanese Blue Fin Tuna “O-Toro” — $68

Japanese Bluefin Tuna “Akami” — $42

Wild Sockeye Salmon — $30

Bluefin Tuna “Akami” & Avocado — $28

Sashimi Grade, Original Seaweed Soy Sauce

Daily Fish Collar
*Availability of fish will vary daily

Grilled BC Wild (current season) Sockeye Salmon Collar (2 pcs)  — $18

Grilled JP Wild “Suzuki” Seabass Head and Collar — $42

Special Hitoshina

BC Sable Fish Agedashi with Kinoko-Ankake Dashi  — $12

Sable Fish Belly with Mushrooms in Thick Dashi Stock

Grilled Wild Sockeye Salmon Belly (4 pcs) — $16

Smoked with Whisky Barrel Chips

おまかせコース | Omakase Course

The 8-9 course Chef’s Kaiseki Omakase and 5 Course + Dessert Mini Kaiseki Omakase are a culinary delight and change based on the availability of the highest quality seasonal ingredients.

Omakase reservations by phone only. Limited to 12 servings per day. 24 hrs advanced reservations are required with a minimum of 2 servings per reservation. Credit card information will be taken to hold a reservation.

Chef’s Kaiseki Omakase includes the Chef’s selection of 8-9 courses — $140-$160

Mini Kaiseki Omakase includes 5 Course + Dessert — $85

* Includes a dessert course.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairings available.
* Please let us know in advance if you have any food allergies.

拘りの食材/Premium Kodawari Ingredients

* Premium Koshihikari rice
* Rabbit river farm free-range eggs
* All-natural meat from BC and AB — No antibiotics, No hormones
* Ocean Wise local seafood and fresh fish from Japan
* Organic vegetables & mushrooms
* Organic maple syrup
* Fresh canola oil for tempura
* Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
* Tasty BC wines & premium sake

ALLERGY NOTE: For some dishes, we can accommodate some allergy restrictions. Please let us know of any allergies when making your reservation, and confirm with the chef before the start of your dinner.

Kids Menu *available for 12 & under

Cucumber Roll — $3.5

Avocado Roll — $3.5

Tamago Roll — $3.5

Kanpyo Roll — $3.5

Wild Sockeye Salmon Roll — $5.5

BC Albacore Tuna Roll — $5.5

Agedashi Tofu — $4

Dashimaki Tamago Plain — $6

Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy) — $9

Come with rice, furikake, egg, potato salad, edamame