ネトルの胡麻和え/BC Stinging Nettles Gomaae — $7

With Dried Daikon, JP Garlic flakes, Kiku Flower

VEGAN GLUTEN FREE

蓮根きんぴら/Kinpira — $6

Simmered Sweet Soy Lotus Roots & BC Celeriac Serve Chilled

ローカル菊芋の揚げ出し/Hannah Brook Farm Sunchoke Agedashi — $8

Dashi Simmered and Deep Fried, Soy Dashi Broth

こごみ天麩羅/Oregon Fiddlehead Tempura — $9

First of the Season, Shrimp Salt

カリフラワーの自家製胡麻豆腐揚げ出し/Cauliflower
Goma Tofu ”Agedashi — $12

Made by Arrowroots Powder, Sesame Paste, Cauliflower Puree, Chopped Prawn + Brussel Sprout Dashi Ankake

フランス産ジャンボホワイトアスパラ天麩羅/French White Asparagus Tempura — $12

Fresh from France, 22mm Jumbo Size, Wrapped in Prosciutto, Curry Salt

蛍烏賊と帆立の酢味噌/Firefly Squid & Hokkaido Scallop — $13

Yuzu Vinaigrette Miso, Fresh Ariake Wakame

淡路島赤なまこみぞれ和え/Namako Sunomono — $15

Fresh Live Sea Cucumber from Awaji Island, Japan
Grated Daikon, Orange, Dandelion, Myoga, Shiso

BC リンコッドと牛蒡、舞茸のかき揚げ /BC Lingcod Kakiage Tempura — $19

Kakiage style tempura with BC Lingcod, Gobo (Burdock), Maitake Mushroom, and Mochi. Served with Snow Crab, Shungiku Dashi Ankake and Wasabi

蓮根の桜入り海老真薯はさみ揚げ/Renkon “SAKURA” Ebi Shinjo Hasami Age — $16

Prawn Shinjo Pate with Cherry Blossom petal and leaves Stuffed Dashi Simmered Lotus Roots Tempura, Karashi Mustard, Dashi Soy Dip

和牛と南瓜のクリーミーコロッケ /Wagyu Kabocha Croquette — $14

Minced Wagyu and Kabocha Squash Croquette with Kinako Oroshi Ponzu

おばんざい四種盛り/Obanzai Plate — $19

Daily Chef’s Selection Three Kinds of Appetizers

生牡蠣/Fresh BC Oyster on Shell — $3.6/pc

Sun Seeker Oyster from Desolation Sound, BC with Daikon Ponzu, Green Onion
(Add BC Uni $3/pc | Wild Sturgeon Caviar $15/pc)

大根ビール漬け/Daikon Beer Pickles — $6.5

Traditional Japanese Style Daikon Radish, Four Winds Pilsner, Karashi Mustard

VEGAN

自家製ぬか漬け/Assorted “Nukazuke” Pickles — $6

Local Vegetables Cured in Fermented Rice Bran. Traditional Japanese Style Pickles

VEGAN GLUTEN FREE

ポテサラ/Potato Salad — $7

QP Mayo. Local Free Range Egg, Prosciutto Bits

揚げ出し豆腐/Agedashi Tofu — $8

Dashi Soy Broth. Daikon Oroshi, Green Onions

GLUTEN FREE with Miso

茶碗蒸し/Chawan Mushi Steamed — $9

Steamed Free Range Egg Custard, Free Range Chicken, Ebi, Shiitake, Gingko Nuts, Ichiban Dashi
Add BC Uni $6

茄子味噌チーズ田楽/Miso Cheese Eggplant —  $11

Sweet Miso, Mozzarella, Truffle Oil

GLUTEN FREE

地鶏卵の出汁巻き卵ときのこ当座煮/Dashi Maki Tamago — $11

Made to Order. Local Free Range Egg with Ichiban Dashi, Sweet Soy Braised Assorted Mushrooms with Truffle Oil and Mitsuba

地鶏のおんたま/Onsen Tamago — $8

64°C Free Run Egg, Dashi Espuma, Koshihikari Rice, Kale Stem & Dried Shrimp Furikake, Truffle Oil

GLUTEN FREE

BC雲丹シューター/BC Uni Shooter — $14

BC Uni, Grated Mountain Potato, Nori Soy, BC Ikura, Quail Egg

揚げ蕎麦寿司/Soba Crab Roll — $14

Green Tea Soba Rolled with BC Dungeness Crab, Deep Fry, Dashi Soy

GLUTEN FREE with Tamari Soy

きのこのサラダ/Organic Mushroom Salad — $18

Yuzu Soy Sautéed Organic Mixed Mushrooms, Veg Chips, Organic Greens with Sesame Dressing

VEGAN

お刺身サラダ/Assorted Sashimi Salad — $24

Organic Greens, Assorted Sashimi Cubes, Ikura, Tamago, Kaiware, Grapefruits, Seaweed, Dashi Soy Dressing

ローカル燻製和牛のタタキサラダ/Brant Lake Wagyu Tataki Salad — $24

Seared and Hay Smoked. Served with Pomegranate, Shaved Chestnuts, Quinoa, Local Watercress, Sweet Onion Ponzu

ローカル豚トロニンニク青唐辛子味噌漬け/Grilled Fraser Valley Pork Jowl — $15

Marinated Garlic Miso with Yuzu Pepper

地鶏の唐揚げみぞれ南蛮酢掛け/Free Run Mizore Chicken Karaage — $15

Farm Crest Free Run Chicken, Grated Daikon Dashi Vinaigrette

牛肉巻きだしまき卵/Beef + Egg — $16

Simmerd Sukiyaki Beef Rolled in Dashimaki Omelette In Warm Dashi Broth

BC 椎茸和牛メンチカツ /Shiitake Wagyu Minced Cutlet — $18

Panko-crusted Stuffed Local Ground Wagyu Beef with Organic Local Shiitake Mushrooms and Served with Black Sesame Tonkatsu Sauce

BC銀鱈カマの味噌漬け/Grilled Miso BC Sablefish Collar — $21

Saikyo Miso Marinated BC Wild Sablefish Collar, Sauteed Kale, Kiriboshi Radish

GLUTEN FREE

いのしし味噌煮込みの春巻き/Wild Boar Spring Roll — $21

Miso Braised and Pulled, Mozzarella, Shiso, Apple Yuzu Kosho

BC 合鴨の自家製醤油麹漬け焼き/Grilled Shoyu Koji Local Duck Breast — $24

Yarrow Medows Duck Marinated with House Made Shoyu Koji, BC Butternut Squash Puree,  BC King Oyster Mushrooms, Fried Leek

ローカル和牛頬肉の味噌煮込み/Miso and Red Wine Braised Brant Lake Wagyu Beef Cheeks — $32

Brant Lake Wagyu Beef Cheeks braised in Miso and Red Wine
Served with Hannah Brook Farm Potatoes, Daikon, Bokchoy, Konnyaku, and Truffle Oil

GLUTEN FREE

お味噌汁/Miso Soup — $4

Umami Miso, Ichiban Dashi Broth

お吸い物/Osuimono — $4

Ichiban Dashi Broth Maitake Yuzu

穴道湖産白魚/Shirauo Fresh Ice Fish from Japan — $12

BCハリバット頬肉味噌漬け/BC Miso Marinated Halibut Cheek, Spicy Yuzu Kosho — $19

さつまいも/Sweet Potato — $9

With Spicy Truffle Aioli

海老Prawn — $13

4pc w/Smoked Local Sea Salt

季節野菜盛り/Assorted Seasonal Vegetables — $16

Five Kinds w/Green Tea Sea Salt

BC雲丹とBCいくら/BC Uni & BC Ikura — $18

本鮪ネギトロ/Bluefin Tuna Negitoro — $16

BC 蟹とアボカド/BC Dungeness Crab with Avocado — $16

天然紅鮭といくら/Wild Salmon & BC Ikura — $14

ソフトシェルクラブとトリュフマヨ/Fried Soft Shell Crab & Truffle Aioli — $12

合鴨の出汁つけ麺/Local Duck “Tsuke Men” — $19

Cold Ramen Noodles, Warm Local Duck Dashi Soy Broth Dip, Sliced Duck, Duck “Char-Siu”, Yuzu Zest

揚げおにぎり茶漬け/Age Onigiri Cha-Zuke — $8

Deep-Fried Rice Ball, Ichiban Dashi Broth, Myoga, Green Onion, Nori, Sour Plum, Wasabi

牛ヒレ直火焼きとアスパラガスの アラ出汁炊き込み ご飯
自家製海苔バターと温玉乗せ

AAA Beef Tenderloin steak, Asparagus, King Oyster Mushroom, 64 Degree Egg, Nori Butter Snapper Dashi Broth — $39

Add Uni $18

蛍烏賊と房総の菜の花と筍の炊き込みご飯

JP Firefly Squid Nanohana Japanese Canola Buds, Fresh Bamboo Shoots, BC Oyster Mushroom, Ginger Yuzu Butter — $32

BC Uni — $9.5

Japanese “Yari Ika” Squid — $6

Japanese “HatsuKatsuo” Bonito — $7

Japanese “Kanpachi” Amber Jack — $7

Japanese Wild “Hirame” Flounder — $8

Japanese Wild “Kinme-Dai” Golden Eye Snapper — $8

Japanese Hay smoked Wild “Sawara” Mackerel — $8

Japanese “Sayori” Half Beak — $6

Japanese Uwajima Madai Snapper — $7.5

Japanese Bluefin Tuna “O-Toro” — $16

Japanese Bluefin Tuna “Chu-toro” — $13

Japanese Bluefin Tuna “Akami” — $10

Brant lake Wagyu w/ BC Uni — $9

BC Spot Prawn Kani Miso Aburi — $8

Hokkaido Scallop — $7

BC Shoyu Ikura — $8

BC Wild Sockeye Salmon — $5

Whole “Anago” Sea Eel — $16

Grilled Japanese Madai Head Soaked in Dashi Broth with Sour Plum — $26

Sweet Soy Braised JP Kinmedai Head & Collar Wild Golden Eye Snapper — $24

Japanese Hay Smoked Wild ”Toro-Sawara” Mackerel — $36

Hay Aburi Toro-Sawara CARPACCIO — $26

w/Yuzu Goma Ponzu

Japanese Hay Smoked Hatsu-Katsuo Tataki Bonito — $34

w/Yuzu Kosho Ponzu

Japanese Uwajima “Madai” Snapper — $36

Japanese Blue Fin Tuna “O-Toro” — $65

Japanese Blue Fin Tuna “Chu-Toro” — $52

Japanese Bluefin Tuna “Akami” — $40

Wild Sockeye Salmon — $25

Bluefin Tuna “Akami” & Avocado — $27

Sashimi Grade, Original Seaweed Soy Sauce

Chef’s Kaiseki Omakase includes the Chef’s selection of 8-9 courses — $120-$150

Mini Kaiseki Omakase includes the Chef’s selection of 5 courses — $82

* Includes a dessert course.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairings available.
* Please let us know in advance if you have any food allergies.

拘りの食材/Premium Kodawari Ingredients

* Premium Koshihikari rice
* Rabbit river farm free-range eggs
* All-natural meat from BC and AB — No antibiotics, No hormones
* Ocean Wise local seafood and fresh fish from Japan
* Organic vegetables & mushrooms
* Organic maple syrup
* Fresh canola oil for tempura
* Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
* Tasty BC wines & premium sake

ALLERGY NOTE: For some dishes, we can accommodate some allergy restrictions. Please let us know of any allergies when making your reservation, and confirm with the chef before the start of your dinner.

Cucumber Roll — $3.5

Avocado Roll — $3.5

Tamago Roll — $3.5

Kanpyo Roll — $3.5

Wild Sockeye Salmon Roll — $5.5

BC Albacore Tuna Roll — $5.5

Agedashi Tofu — $4

Dashimaki Tamago Plain — $6

Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy) — $9

Come with rice, furikake, egg, potato salad, edamame