We Are Now Open for Takeout – Thank you for your continued support of STEM Japanese Eatery. By mandate of the Provincial Health Ministry of BC, we have stopped service in our restaurant and will reopen from Wednesday, March 25th for takeout only on Tuesdays to Saturdays.

We Are Now Open for Takeout

Thank you for your continued support of STEM Japanese Eatery. By mandate of the Provincial Health Ministry of BC, we have stopped service in our restaurant and will reopen from Wednesday, March 25th for takeout only on Tuesdays to Saturdays.

FOOD MENU

Our menu changes daily based on what is in season.
This is just a sampling of what we have available each day.

FOOD MENU

Our menu changes daily based on what is in season. This is just a sampling of what we have available each day.

おばんざい/Starter

おばんざい3種盛り/Obanzai Plate — $12

Daily chef’s selection three kinds of appetizers

カリフラワーすり流し西京味噌仕立/Cream of Cauliflower soup — $7

Saikyo miso, cream, Ichiban dashi, Snow crab, truffle oil

枝豆焼きびたし/Edamame Yakibitashi — $5

Charred, marinated in Dashi soy serve chilled

ポテサラ/Potato Salad — $5

QP mayo, free range egg, prosciutto bits, curry takuan

自家製ごぼうキムチ/Gobo Kimchi — $5

Burdock, homemade spicy kimchi paste, katsuobushi

大根ビール漬け/Daikon Beer Pickles — $5

Daikon radish, Kirin beer, Japanese hot mustard

VEGAN

小イカのあたりめ/Dried baby squid — $6

Seared, black garlic QP Mayo

揚げ出し豆腐/Agedashi Tofu — $6

Dashi soy broth, Daikon oroshi, Green onion

GLUTEN FREE – with sweet miso

沖縄県産もずくとローカル蟹/Mozuku seaweed sunomono — $8

From Okinawa, Japan, cucumber, Dungeness crab

茄子チーズ田楽/Miso cheese Eggplant — $9

Deep fried & baked w/sweet miso, mozzarella cheese, truffle oil

地鶏のおんたま/Onsen tamago — $7

64 degree Rabbit river farm free range egg, Dashi espuma, Koshihikari rice, Kale stem & dried shrimp furikake, black truffle oil

GLUTEN FREE

アスパラガスの胡麻豆腐揚げ出し//asparagus “Goma Tofu” Agedashi — $8.5

House made “Goma-Tofu” (made w/ arrowroots powder, dashi, asparagus puree, smoked sockeye salmon, pickled onion, cherry blossom

茶碗蒸し/Chawan-Mushi — $8.5

Steamed free range egg custard, free range chicken, ebi, organic shiitake, ginko nuts, premium dashi

出汁巻き玉子/Dashi Omelette — $9

Made to order, local free range egg, Ichiban dashi, “Sakura ebi” dried shrimp, seaweed, mitsuba

胡麻まぐろ/BC Albacore Tuna Gomaae — $10

Sashimi grade BC albacore tuna, Sesame sauce, wasabi, nori

ロブスターの温州和え/Atlantic Lobster Sunomono — $14

Atlantic lobster, orange, seaweed, tosazu (Dashi vinegar) jelly

雲丹シューター/BC Uni shooter — $12

BC Sea urchin, ikura, nori shoyu, yamaimo, quail egg

蕎麦寿司/Soba crab roll — $12

Green tea soba, BC Dungeness crab, Dashi soy broth

生牡蠣/Fresh BC oyster on half shell — *Sun Seeker 3pc-$9.9/6pc-$17.9

Desolation Sound, BC

*The consumption of RAW oysters poses an increased risk of Food-borne illness. Cooking step is needed to eliminate potential bacteria or viral contamination.

お味噌汁/Miso soup — $4

House blend Umami miso, Ichiban Dashi broth,tofu, pea shoots

GLUTEN FREE

お吸い物/Osuimono — $4

Ichiban Dashi broth clear soup, maitake, pea shoots, yuzu zest

サラダ/Salad

みどりサラダ/Organic Green salad — $7

Organic mixed greens, shoots, Veg chips, Organic maple soy dressing

茸サラダ/Organic mushroom Sautee salad — $14

Yuzu soy sautéed organic Maitake, shimeji, shiitake, oyster mushroom, organic greens w/sesame dressing

VEGAN

BC鮪のタタキサラダ/BC Albacore Tuna Tataki salad — $15

Truffle mashed potato, organic greens w/ maple soy, Veg chips, Wasabi goma dressing

お刺身サラダ/Sashimi salad — $18

Organic greens, Assorted sashimi cubes, Ikura, Tamago-yaki, Asparagus, kaiware, grapefruits, Ogo seaweed, Dashi soy dressing

ひとしな/Hitoshina

地鶏みぞれ南蛮/Free Range Mizore chicken — $12

Deep fried ginger soy marinated local Free range Chicken, grated daikon dashi vinaigrette.

ローカル豚のヒレ串カツ/Chilliwack Pork Tenderloin Skewer — $14

Panko crusted deep fried Local pork tenderloin, black sesame Tonkatsu sauce

地鶏のにんにく照焼き/Free Range Garlic chicken — $14

Pan grilled local free range chicken thigh w/ garlic teriyaki sauce, organic shiitake, Aomori garlic chip

椎茸和牛メンチカツ/Shiitake Wagyu minched Cutlet — $14

Panko crusted stuffed ground wagyu beef in Organic Local Shiitake Mushroom, Shiso, Ponzu sauce, Spicy Yuzu paste

銀鱈カマの西京焼き/Grilled miso Sablefish Kama — $16

Grilled saikyou miso marinated BC Wild sablefish collar

銀鱈幽庵焼き/Grilled BC Wild Sablefish “Yu-an” — $16

20hrs Yuzu soy marinated Haida Gwaii Sablefish, sautéed kale

ローカル合鴨醤油麹焼き/Grilled Yarrow Meadows Duck Breast — $17

Duck marinated w/ house made shoyu koji, BC king oyster mushroom nanban, BC savoy cabbage puree, fried leek

燻製和牛のタタキ/Brant Lake Wagyu tataki — $18

Seared and Hay smoked Brant lake wagyu chuck flat, shoots, organic quinoa, orange parsnip chips, sweet onion ponzu

天麩羅/Tempura

*アスパラガス/asparagus — $8

w/shrimp salt

*さつまいも/Sweet potato — $8

w/spicy truffle aioli

*海老/Prawn Skewer 4pc — $9

w/ Smoked Vancouver Island Smoked sea salt

*季節野菜盛合/Seasonal assorted Vegetable — $13

Asparagus, Bamboo shoots, local king oyster mushroom, BC Brussel sprout, kabocha squash, green tea sea salt

*リンコッドとローカル牛蒡のかき揚げ/Haida Gwaii ling cod w/local gobo — $16

Kakiage style,, BC ling cod, dried shrimp, local gobo, kale, snow crab & BC stinging nettle, dashi Ankake, wasabi

〆物/Shime

葱味噌焼きおにぎり/Grilled Onigiri — $7

Grilled rice ball with soy and Scallion miso, 2pc

秋田の手延べ稲庭うどん/Premium Inaniwa Udon — $13

Famous hand crafted premium Udon from Akita. Sesame soy dip for cold, soy dashi broth for hot.

靜岡の茶蕎麦/Premium Green Tea Soba — $11

premium green tea powder from Shizuoka. Serve cold, soy dashi dip, wasabi

鴨せいろ蕎麦/Duck Tsuke Soba — $14

Cold soba, dipped in warm duck dashi soy broth

おまかせコース/Chef’s Omakase Course

The Chef’s Omakase Course is a culinary delight of around 9 courses and changes every day.
Limited to 8 servings per day, 24 hrs advanced reservations are required.

 Chef’s Omakase Course consists of the Chef’s choice of about 9 course — $88

* Dessert is available at an additional $6.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairing available.
* Please let us know in advance if you have any food allergies.

拘りの食材/Premium Kodawari Ingredients

* Premium Koshihikari rice
* Rabbit river farm free range eggs
* All natural meat from BC, AB — No antibiotics, No hormones
* Ocean wise local seafood and fresh fish from Japan
* Organic vegetables & mushrooms
* Organic maple syrup
* Fresh canola oil for tempura
* Dried bonito flake and Premium Konbu kelps for Ichiban dashi broth for all dishes (no msg)
* Tasty BC wines & premium Sake

Kids Menu *available for 12 & under

Cucumber Roll — $3.5

Avocado Roll — $3.5

Tamago Roll — $3.5

Kanpyo Roll — $3.5

Wild Sockeye Salmon Roll — $5.5

BC Albacore Tuna Roll — $5.5

Agedashi Tofu — $4

Dashimaki Tamago Plain — $6

Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy) — $9

Come with rice, furikake, egg, potato salad, edamame