FOOD MENU

Our menu changes daily based on what is in season.
This is just a sampling of what we have available each day.

FOOD MENU

Our menu changes daily based on what is in season. This is just a sampling of what we have available each day.

Starter/Kobachi

枝豆焼きびたし/Edamame Yakibitashi — $4.9

Charred, marinated in Dashi soy

自家製ごぼうキムチ/Gobo Kimchi — $4.9

Burdock, homemade spicy kimchi paste, katsuobushi

ピリ辛玉蒟蒻/Spicy Konnyaku — $4.9

Konnyaku potato cake, lotus roots, shishito pepper, simmered w/sweet soy, togarashi pepper, serve chilled

VEGAN

ケール黒胡麻和え/Kale Gomaae — $5.9

Blanched organic kale, black sesame sauce

VEGAN GLUTEN FREE

地鶏のおんたま/Onsen Tamago — $6.9

64 degree Rabbit river farm free range egg, Dashi espuma, Koshihikari rice, Kale stem & shrimp furikake, black truffle oil

GLUTEN FREE

ロブスターの温州和え/Lobster Sunomono — $10.9

Atlantic lobster, orange, seaweed, Cucumber, tosazu jelly

お味噌汁/Miso Soup — $4.5

House blend Umami miso, Ichiban Dashi broth, tofu, pea shoots

GLUTEN FREE

ポテサラ/Potato Salad — $4.9

QP mayo, free range egg, prosciutto bits, curry takuan

大根ビール漬け/Daikon Beer Pickles — $4.9

Daikon radish, Kirin beer, Japanese hot mustard

小イカのあたりめ/Dried Baby Squid — $4.9

Seared, black garlic Mayo

鯖南蛮漬け/Mackerel Nanban-zuke — $6.9

Ocean wise mackerel, jalapeno, orange, sweet Dashi vinegar

ごまだれマグロ/Tuna Gomaae — $8.9

Sashimi grade BC albacore tuna, Yoshi’s sesame sauce, wasabi, nori

八丁味噌の鮪ぬた/Maguro “Nuta” — $11.9

Sashimi grade red tuna, haccho miso vinaigrette, green onion, pine nuts

GLUTEN FREE

お吸い物/Osuimono — $4.9

Ichiban Dashi broth, organic maitake, pea shoots, yuzu zest

Salad

みどりサラダ/Green salad — $6.9

Organic mixed greens, shoots mix, fried leeks, Organic maple syrup w/ Tokachi Hills White kidney bean vinegar dressing

VEGAN

お刺身サラダ/Sashimi salad — $14.9

Organic greens, ikura, tamago-yaki, green bean, shiso, kaiware, grapefruits, ogo, Dashi soy dressing

茸サラダ/Organic mushroom salad — $11.9

Yuzu soy sautéed organic Maitake, shimeji, shiitake, oyster mushroom, greens w/sesame dressing

VEGAN

Hitoshina

揚げ出し豆腐/Agedashi Tofu — $5.9

Deep fried tofu, Dashi soy broth, Daikon oroshi, Green onion

GLUTEN FREE – with sweet miso

さつまいもスティック/Sweet Potato Tempura — $7.9

Togarashi truffle aioli

海老天/Prawn Skewer — $8.9

4pc, Vancouver Island Smoked sea salt

地鶏みぞれ南蛮/Mizore Chicken — $9.9

Deep fried local free range chicken, grated daikon dashi vinaigrette

肉豆腐/Niku-Tofu — $11.9

Shitamachi style braised sliced beef and tofu Sweet onion, organic shiitake

銀鱈幽庵焼き/Grilled BC Wild Sablefish — 14.9

20hrs Yuzu soy marinated Haida Gwaii Sablefish sautéed kale, Kiriboshi daikon

茶碗蒸し/Chawan-Mushi — $7.9

Steamed free range egg custard, free range chicken, ebi, organic shiitake, ginko nuts, premium dashi

茄子チーズ田楽/Miso Cheese Eggplant — $7.9

Baked w/sweet miso, mozzarella cheese, truffle oil

蕎麦寿司/Soba Crab Roll — $9.9

Green tea soba, BC Dungeness crab, Dashi soy broth

ローカル豚のヒレ串カツ/Pork Tenderloin Skewer — $10.9

Panko crusted deep fried Fraser valley pork tenderloin black sesame sauce

地鶏のにんにく照焼き/Garlic Chicken — $12.9

Garlic sweet soy marinated local free range chicken thigh, organic shiitake, Aomori garlic chip

Shime

葱味噌焼きおにぎり/Grilled Onigiri — $6.9

Grilled rice ball with soy and Scallion miso, 2pc

秋田の手延べ稲庭うどん/Premium Inaniwa Udon — $12.9

Famous hand crafted premium Udon from Akita, Japan. Cold or hot. Sesame soy dip for cold soy dashi broth for hot

靜岡の茶蕎麦/Premium Green Tea Soba — $9.9

Use premium green tea from Shizuoka Serve cold, soy dashi dip, wasabi

Staub鍋の炊き込みご飯/Staub Gohan — M.P.

Seasoning Koshihikari rice cooked in Staub Cocotte pot w/ seasonal ingredients. Ask server for Today’s Gohan. Serve for two and more, takes about 30min

おまかせコース/Chef’s Omakase Course

The Chef’s Omakase Course is a culinary delight of around 9 courses and changes every day.
Limited to 8 servings per day, 24 hrs advanced reservations are required.

 Chef’s Omakase Course consists of the Chef’s choice of about 9 course — $88

* Dessert is available at an additional $6.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairing available.
* Please let us know in advance if you have any food allergies.

拘りの食材/Premium Kodawari Ingredients

* Premium Koshihikari rice
* Rabbit river farm free range eggs
* All natural meat from BC, AB — No antibiotics, No hormones
* Ocean wise local seafood and fresh fish from Japan
* Organic vegetables & mushrooms
* Organic maple syrup
* Fresh canola oil for tempura
* Dried bonito flake and Premium Konbu kelps for Ichiban dashi broth for all dishes (no msg)
* Tasty BC wines & premium Sake

Kids Menu *available for 12 & under

Cucumber Roll — $3.5

Avocado Roll — $3.5

Tamago Roll — $3.5

Kanpyo Roll — $3.5

Wild Sockeye Salmon Roll — $5.5

BC Albacore Tuna Roll — $5.5

Agedashi Tofu — $4

Dashimaki Tamago Plain — $6

Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy) — $9

Come with rice, furikake, egg, potato salad, edamame