Our menu changes daily based on what is in season.
Please read our COVID-19 Safety Measures before your reservation.
DINNER MENU
*New menu updated: March 2023
To secure your reservation, we will apply a deposit of $20/guest and the deposit will be refunded when you arrive for your reservation. See more details >>
Please check our Facebook or Instagram @stemjapanese for the latest updates and promotions.
季節のひとしな|Seasonal Favourites
北海道産真鱈の白子
北海道産特選あん肝
ほたるいかと春菊のかき揚げ
ふきのとう天麩羅
BCリンコッドかき揚げ
和牛と南瓜のクリーミーコロッケ
蓮根の海老真薯はさみ揚げ
地元産根セロリの自家製胡麻豆腐揚げ出し
ローカル菊芋の蟹餡掛け
ほたるいか酢味噌
鴨と蓮根のカレーきんぴら
VEGAN
カリフラワーとほうれん草の胡麻和え
ひとしな|STEM’s Favourites
おばんざい四種盛り
生牡蠣
VEGAN
大根ビール漬け
VEGAN GLUTEN FREE
自家製ぬか漬け
GLUTEN FREE
ポテサラ
GLUTEN FREE with Miso
揚げ出し豆腐
茶碗蒸し
GLUTEN FREE
茄子味噌チーズ田楽
ずわい蟹入り地鶏卵の出汁巻き卵
GLUTEN FREE
地鶏のおんたま
雲丹シューター
GLUTEN FREE with Tamari Soy
揚げ蕎麦寿司
VEGAN
きのこのサラダ
ローカル燻製和牛のタタキサラダ
お刺身サラダ
ラム竜田揚げ
地鶏の唐揚げみぞれ南蛮酢掛け
和牛と南瓜のクリーミーコロッケ
BC椎茸和牛メンチカツ
スルメイカ西京焼き
GLUTEN FREE
BC銀鱈カマの味噌漬け
BC合鴨の自家製醤油麹漬け焼き
GLUTEN FREE
BC合鴨の自家製醤油麹漬け焼き
特選宮崎和牛サーロイン炭火焼
GLUTEN FREE
Brant Lake和牛スネ肉の赤ワイン八丁味噌煮込み
BC雲丹シューター
天麩羅|Tempura
さつまいも
海老
季節野菜盛り
手巻き寿司|Hand Cone Sushi
BC雲丹とBCいくら
本鮪ネギトロ
BC蟹とアボカド
本鮪とBC雲丹
天然紅鮭といくら
ソフトシェルクラブとトリュフマヨ
北海道帆立と生ハム
〆|Shime
合鴨の出汁つけ麺
合鴨の出汁つけ麺
揚げおにぎり茶漬け
STAUB 鍋の炊き込みご飯|Staub Gohan
Seasonal Ingredients Cooked in Staub Cocotte With Dashi & Koshihikari Rice From Niigata, Japan
ほたるいかの炊き込みご飯 蕗の薹味噌添え
BC牛タンと根菜の炊き込みご飯
BC紅鮭柚庵焼きとBCいくらの炊き込みご飯
FRESH SHEET – UPDATED MARCH 2023
*AVAILABILITY OF FISH WILL VARY DAILY
Nigiri Sushi
Fresh Catch Sashimi
*More fresh fish on our weekly special blackboard
Daily Fish Collar
*Availability of fish will vary daily
Special Hitoshina
おまかせコース|Omakase Course
The 8-9 course Chef’s Kaiseki Omakase and 5 Course + Dessert Mini Kaiseki Omakase are a culinary delight and change based on the availability of the highest quality seasonal ingredients.
Omakase reservations by phone only. Limited to 12 servings per day. 24 hrs advanced reservations are required with a minimum of 2 servings per reservation. Credit card information will be taken to hold a reservation.
* Includes a dessert course.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairings available.
ALLERGY NOTE: For some dishes, we can accommodate some allergy restrictions. Please let us know of any allergies when making your reservation, and confirm with the chef before the start of your dinner.
拘りの食材 / Premium Kodawari Ingredients
- Premium Koshihikari rice
- Rabbit river farm free-range eggs
- All-natural meat from BC and AB — No antibiotics, No hormones
- Ocean Wise local seafood and fresh fish from Japan
- Organic vegetables & mushrooms
- Organic maple syrup
- Fresh canola oil for tempura
- Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
- Tasty BC wines & premium sake
Kids Menu
*Available for 12 & under