Bio-Dynamic Zucchini Blossom Tempura — $18

Stuffed w/Ebi Shinjo, Zucchini Carpaccio, Yuzu Aioli

BC Spot Prawn Chawan-Mushi — $16

BC Spot Prawn Creamy Dashi, Saikyo Miso, Fiddlehead, Shiitake, Aonori Dashi-an

BC Spot Prawn Poke — $16

BC Sea Asparagus, Macadamia, Nori Chips

BC Eggplant + Shishito Age-Bitashi — $6

Soaked in Dashi Broth, Ginger

Yamagata “Dashi Tofu” — $7

Chilled Tofu, Fine Chopped Eggplant, Cucumber, Okra, Ginger, Shoots, Dashi Soy

Hannah Brook Farm Turnip Kimchi — $7

Shaved Bonito Flake, Sesame

BC Fiddlehead Tempura — $8

Green Tea Sea Salt

Asparagus “Goma Tofu” Agedashi — $10

Made by Arrowroots Powder, Sesame Puree, Dashi, w/Smoked Sockeye, Ikura

BC Sea Asparagus & Corn Kakiage — $12

Mixed Styled Tempura, Curry Salt

Grilled Whole Ayu -Sweet Fish- — $21

Seasonal Rover Fish from Wakayama, Japan

Brant Lake Wagyu Tataki — $21

Seared and Hay Smoked, Pea Shoots, Sea Asparagus, Quinoa, Cherry, Sweet Onion Ponzu

Hamo -Pike Conger- Sunomono — $24

Seasonal from Japan, Orange, Seaweed, Sour Plum Tosazu Vinaigrette Jelly

Hay Smoked Katsuo Tataki — $24

Hot Sesame oil, Yuzu Kosho Ponzu, Frangrant Veggies

Brant Lake Wagyu Katsu — $36

Panko Crusted, Deep Fried Wagyu Zabuton 4oz, Sake Kasu, Black Garlic Dip Organic Greens, Onsen Tamago, Shiso

Sweet Potato — $9

w/Spicy Truffle Aioli

Assorted Sesonal Vegetables — $15

w/Green Tea Sea Salt

Prawn — $11

4pc w/Smoked Local Sea Salt

Obanzai Plate — $16

Daily Chef’s Selection Three Kinds of Appetizers

Uni Shooter — $14

Sea Urchin, Ikura, Nori Shoyu, Yamaimo, Quail Egg

Soba Crab Roll — $13

Green Tea Soba, BC Dungeness Crab, Dashi Soy Broth

Miso Cheese Eggplant — $10

Sweet Miso, Mozzarella, Truffle Oil

Crab Dashi Maki Tamago — $11

Made to Order, Local Free Range Egg, Snow Crab, Ichiban Dashi, Mitsuba

Chawan-Mushi — $8.5

Steamed Free Range Egg Custard, Free Range Chicken, Ebi, Shiitake, Ginko Nuts, Ichiban Dashi

Onsen Tamago — $8

64°C Free Run Egg, Dashi Espuma, Koshihikari Rice, Kale Stem & Dried Shrimp Durikake Truffle Oil

GLUTEN FREE

Potato Salad — $6

QP Mayo, Free Run Egg, Prosciutto Bits, Curry Takuan

Daikon Beer Pickles — $6

Daikon Radish, Kirin Beer, Japanese Hot Mustard

VEGEN

Organic Mushroom Salad — $16

Yuzu Soy Sautéed Organic Mixed Mushrooms, Veg Chips, Organic Greens w/Sesame Dressing

VEGEN

Assorted Sashimi Salad — $21

Organic Greens, Assorted Sashimi Cubes, Ikura, Tamago Kaiware, Grapefruits, Seaweed, Dashi Soy Dressing

Free Run Mizore Chicken Karaage — $13

Farm Crest Free Run, Grated Daikon Dashi Vinaigrette

Grilled Miso BC Sablefish Collar — $18

Saikyo Miso Marinated BC Wild Sablefish Collar

Grilled Shoyu Koji Local Duck Breast — $19

Marinated w/House Made Shoyu Koji, Roasted Rhubarb Puree, BC King Oyster Mushroom

BC Halibut Cheek & BC Octopus Staub Gohan — $34

Miso Marinated Grilled BC Halibut Cheek, BC Octopus, Olives, Asparagus, Ginger Yuzu Butter, Koshihikari Rice from Niigata, Dashi Broth Cooked in Staub Cocotte

Premium Green Tea Soba “Bukkake” Style — $16

Use Premium Green Tea Powder from Shizuoka, Prawn Tempura, Snow Crab, Okra, Cucumber, Egg Crape, Chilled Soy Dashi, Wasabi (Add Ontama $1.5)

Local Duck Tsuke Soba — $16

Cold Soba, Warm Local Duck Dashi Soy Broth Dip with Sliced Duck, Green Onion, Mushrooms

Age Onigiri Cha-Zuke — $7

Deep Fried Onigiri -Rice Ball-, Ichiban Dashi Broth, Shoots Mix, Sour Plum, Kizami Wasabi

Miso Soup / Osuimono — $4

House Blend Umami Miso, Ichiban Dashi, Tofu, Pea Shoots

GLUTEN FREE

Bluefin Tuna Negitoro — $15

BC Dungeness Crab & Avocado — $14

NZ King Salmon & Mango — $12

Fried Chicken & Truffle Aioli — $10

8pc Chef’s Omakase Nigiri — $54

Hokkaido Uni — $16

Japanese Blue Fin Tuna “O-Toro” — $15

Japanese Blue Fin Tuna “Chu-toro” — $12

Japanese Blue Fin Tuna “Akami” — $8

Brant Lake Wagyu w/Hokkaido Uni — $12

Fresh BC Spot Prawn Kani Miso Aburi — $8.5

Fresh BC Spot Prawn — $6

NZ King Salmon — $5.5

Japanese Shimaaji -Yellow Jack- — $6

Hokkaido Scallop — $4.8

BC Shoyu Ikura — $4.8

Whole “Anago” Sea Eel — $15

Fresh Catch 5 Kinds Special Sashimi — $72

Fresh Catch 3 Kinds Special Sashimi — $54

Japanese Blue Fin Tuna “O-Toro” — $54

Japanese Blue Fin Tuna “Chu-Toro” — $42

Japanese Blue Fin Tuna “Akami — $34

Japanese Shimaaji -Yellow Jack- — $36

NZ King Salmon — $29

Cured Kinka Saba Mackerel Aburi — $24

 Chef’s Omakase Course consists of the Chef’s choice of about 7 courses — $90 to $100

* Includes a dessert course.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairings available.
* Please let us know in advance if you have any food allergies.

拘りの食材/Premium Kodawari Ingredients

* Premium Koshihikari rice
* Rabbit river farm free-range eggs
* All-natural meat from BC and AB — No antibiotics, No hormones
* Ocean Wise local seafood and fresh fish from Japan
* Organic vegetables & mushrooms
* Organic maple syrup
* Fresh canola oil for tempura
* Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
* Tasty BC wines & premium sake

Cucumber Roll — $3.5

Avocado Roll — $3.5

Tamago Roll — $3.5

Kanpyo Roll — $3.5

Wild Sockeye Salmon Roll — $5.5

BC Albacore Tuna Roll — $5.5

Agedashi Tofu — $4

Dashimaki Tamago Plain — $6

Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy) — $9

Come with rice, furikake, egg, potato salad, edamame