To secure your reservation, we will apply a deposit of $20/guest and the deposit will be refunded when you arrive for your reservation. See more details >>
Please check our
Facebook or Instagram @stemjapanese for the latest updates and promotions.

DINNER MENU

Our menu changes daily based on what is in season.
Please read our COVID-19 Safety Measures before your reservation.

*New menu updated: June 2022

To secure your reservation, we will apply a deposit of $20/guest and the deposit will be refunded when you arrive for your reservation. See more details >>
Please check our
Facebook or Instagram @stemjapanese for the latest updates and promotions.

DINNER MENU

Our menu changes daily based on what is in season. Please read our COVID-19 Safety Measures before your reservation.

*New menu updated: June 2022

Due to the soaring costs of transportation, staffing, and supplies, we have had to raise our prices in January. As a local business serving the community, we did not want these costs to impact our customers. Unfortunately, with ongoing increases in imported supplies from Japan and local producers, we have had to raise our prices. We thank you for your continued support and look forward to seeing you soon at STEM. – STEM Management

季節のひとしな|Seasonal Favourites

ネトルの胡麻和え/BC Stinging Nettles Gomaae — $7

With Green Papaya , JP Garlic Flakes

VEGAN GLUTEN FREE

茄子揚げ浸し/BC Baby Eggplant — $7

Flash Fried, Soaked in Dashi Soy, Coarse Ground Daikon
With Aosa Seaweed, Shiso, Myoga Ginger

こごみ天麩羅/BC Fiddlehead Tempura — $10

Homemade Shrimp Salt

BCアスパラガスの自家製胡麻豆腐揚げ出し
/BC Green Asparagus Goma Tofu ”Agedashi — $12

Made by Arrowroots Powder, Sesame Paste, Asparagus Puree
BC Mizuna, Fukuoka Tarako (Salted Cod Roe), Yuzu Zest, Soy Dashi

フランス産ジャンボホワイトアスパラ天麩羅
/French White Asparagus Tempura — $14

Fresh From France, 22MM Jumbo Size, Wrapped in Prosciutto, Curry Salt

BCモリーユ茸の天麩羅
/BC Wild Morel Mushroom Tempura — $16

Sudachi Citrus From Japan, Local Smoked Sea Salt

BCハリバット頬肉味噌漬け天麩羅
/BC Halibut Cheeks Tempura — $21

Miso Marinated Halibut Cheeks, Spicy Yuzu Kosho

蓮根の桜入り海老真薯はさみ揚げ
/Renkon “SAKURA” Ebi Shinjo Hasami-Age — $19

Prawn Shinjo Pate With Cherry Blossom Petal and Leaves Stuffed Dashi Simmered Lotus Roots Tempura, Karashi Mustard, Dashi Soy Dip

BCリンコッドと行者ニンニクと牛蒡のかき揚げ
/BC Lingcod+Wild Garlic+Gobo Kakiage Tempura — $21

Kakiage Style Tempura With BC Lingcod, Gobo (Burdock), Wild Spring Garlic From France, Mochi, Tomato Dashi

ローカル燻製和牛のタタキサラダ/Brant Lake Wagyu Tataki Salad — $25

Seared/Hay Smoked, BC Asparagus, Orange, Quinoa, Hannah Brook Farm Greens, Sweet Onion Ponzu

ひとしな|STEM’s Favourites

おばんざい四種盛り/Obanzai Plate — $23

Daily Chef’s Selection Four Kinds of Appetizers

生牡蠣/Fresh BC Oyster on Shell — $3.9/pc

Sun Seeker Oyster from Desolation Sound, BC
With Daikon Ponzu, Green Onion
(Add BC Uni $4/pc | Add Wild Sturgeon Caviar $15/pc)

大根ビール漬け/Daikon Beer Pickles — $7.5

Daikon Radish, Four Winds Huftgold Pilsner, Karashi Mustard

VEGAN

自家製ぬか漬け/Assorted “Nukazuke” Pickles — $6

Vegetables Cured in Fermented Rice Bran, Traditional Japanese Style

VEGAN GLUTEN FREE

ポテサラ/Potato Salad — $8

Gluten Free Mayo, Local Free Range Egg, Prosciutto Bits

GLUTEN FREE

揚げ出し豆腐/Agedashi Tofu — $8.5

Dashi Soy Broth, Daikon Oroshi, Green Onions

GLUTEN FREE with Miso

茶碗蒸し/Chawan Mushi — $10

Steamed Free Range Egg Custard, Free Range Chicken, Ebi, Shiitake, Gingko Nuts, Ichiban Dashi
Add BC Uni $6

茄子味噌チーズ田楽/Miso Cheese Eggplant —  $12

Sweet Miso, Mozzarella, Truffle Oil

GLUTEN FREE

地鶏卵の出汁巻き卵ときのこ当座煮/Dashi Maki Tamago — $12

Made to Order. Local Free Range Egg With Ichiban Dashi, Sweet Soy Braised Assorted Mushrooms With Truffle Oil and Mitsuba

地鶏のおんたま/Onsen Tamago — $9

64°C Free Run Egg, Dashi Espuma, Koshihikari Rice, Kale Stem & Dried Shrimp Furikake, Truffle Oil

GLUTEN FREE

BC雲丹シューター/BC Uni Shooter — $16

BC Uni, Grated Mountain Potato, Nori Soy, BC Ikura, Quail Egg

揚げ蕎麦寿司/Soba Crab Roll — $15

Green Tea Soba Rolled with BC Dungeness Crab, Deep Fry, Dashi Soy

GLUTEN FREE with Tamari Soy

きのこのサラダ/Organic Mushroom Salad — $19

Yuzu Soy Sautéed Organic Mixed Mushrooms, Veg Chips, Organic Greens With Sesame Dressing

VEGAN

お刺身サラダ/Assorted Sashimi Salad — $27

Organic Greens, Assorted Sashimi Cubes, Ikura, Tamago, Kaiware, Grapefruits, Seaweed, Dashi Soy Dressing

ローカル豚トロニンニク青唐辛子味噌漬け/Grilled Fraser Valley Pork Jowl — $16

Marinated Garlic Miso With Yuzu Pepper

地鶏の唐揚げみぞれ南蛮酢掛け/Free Run Mizore Chicken Karaage — $16

Farm Crest Free Run Chicken, Grated Daikon Dashi Vinaigrette

和牛と南瓜のクリーミーコロッケ/Wagyu Kabocha Croquette — $16

Minced Wagyu, Kabocha Squash, Kinoko Oroshi Ponzu 16

BC椎茸和牛メンチカツ /Shiitake Wagyu Minced Cutlet — $18

Panko Crusted Local Ground Wagyu Beef With Organic Local Shiitake Mushroom, Black Sesame Tonkatsu Sauce

BC銀鱈カマの味噌漬け/Grilled Miso BC Sablefish Collar — $22

Sauteed Kale, Kiriboshi Radish

GLUTEN FREE

いのしし味噌煮込みの春巻き/Wild Boar Spring Roll — $21

Miso Braised and Pulled, Mozzarella, Shiso, Apple Yuzu Kosho

BC合鴨の自家製醤油麹漬け焼き/Grilled Shoyu Koji Local Duck Breast — $26

Yarrow Meadows Duck, Marinated With House Made Shoyu Koji, BC Celeriac Puree, BC King Oyster Mushroom, Fried Leek

Grass Fed 牛ほほ肉の赤ワイン八丁味噌煮込み/Prairie Ranchers Grass Fed Beef Cheeks — $29

Braised With Haccho Miso & Red Wine, Hannah Brook Farm Fingerling Potato, Daikon, Truffle Oil

GLUTEN FREE

お味噌汁/Miso Soup — $4

Umami Miso, Ichiban Dashi Broth

お吸い物/Osuimono — $4

Ichiban Dashi Broth Maitake Yuzu

天麩羅 | Tempura

さつまいも/Sweet Potato — $10

With Spicy Truffle Aioli

海老/Prawn — $15

4pc With Smoked Local Sea Salt

季節野菜盛り/Assorted Seasonal Vegetables — $18

Five Kinds With Green Tea Sea Salt

手巻き寿司 | Hand Cone Sushi

BC雲丹とBCいくら/BC Uni & BC Ikura — $18

本鮪ネギトロ/Bluefin Tuna Negitoro — $17

BC蟹とアボカド/BC Dungeness Crab With Avocado — $16

天然紅鮭といくら/Wild Salmon & BC Ikura — $15

ソフトシェルクラブとトリュフマヨ/Fried Soft Shell Crab & Truffle Aioli — $14

| Shime

合鴨の出汁つけ麺/Local Duck “Tsuke Men” — $21

Thick Cold Ramen Noodle With Arm Local Duck Dashi Soy Broth Dip Duck “Cha Siu”, Yuzu Zest

揚げおにぎり茶漬け/Age Onigiri Cha-Zuke — $9

Deep-Fried Rice Ball, Ichiban Dashi Broth, Myoga, Green Onion, Nori, Sour Plum, Wasabi

STAUB 鍋の炊き込みご飯 | Staub Gohan

Seasonal Ingredients Cooked in Staub Cocotte With Dashi & Koshihikari Rice From Niigata.

牛ヒレ直火焼きとアスパラガスの アラ出汁炊き込みご飯
自家製海苔バターと温玉乗せ

AAA Beef Tenderloin Steak, Asparagus, King Oyster Mushroom , 64 Degree Egg, Nori Butter Snapper Dashi Broth — $42

Add Uni $18

蛍烏賊とBCラピーニと筍の炊き込みご飯

Toyama Firefly Squid Rapini, Bamboo Shoots Ginger Yuzu Butter — $34

Fresh Sheet – Updated April 1, 2022
*Availability of fish will vary daily

Nigiri Sushi
*Availability of fish will vary daily

8pc Chef’s Omakase Nigiri — $59

BC Uni — $9.5

Japanese “Yari Ika” Squid — $6

Japanese “HatsuKatsuo” Bonito — $7

Japanese “Kanpachi” Amber Jack — $7

Japanese Wild “Hirame” Flounder — $8

Japanese Wild “Kinme-Dai” Golden Eye Snapper — $8

Japanese Hay smoked Wild “Sawara” Mackerel — $8

Japanese “Sayori” Half Beak — $6

Japanese Uwajima Madai Snapper — $7.5

Japanese Bluefin Tuna “O-Toro” — $16

Japanese Bluefin Tuna “Chu-toro” — $13

Japanese Bluefin Tuna “Akami” — $10

Brant lake Wagyu w/ BC Uni — $9

BC Spot Prawn Kani Miso Aburi — $8

Hokkaido Scallop — $7

BC Shoyu Ikura — $8

BC Wild Sockeye Salmon — $5

Whole “Anago” Sea Eel — $16

Daily Fish Collar
*Availability of fish will vary daily

Grilled Japanese Madai Head Soaked in Dashi Broth with Sour Plum — $26

Sweet Soy Braised JP Kinmedai Head & Collar Wild Golden Eye Snapper — $24

Fresh Catch Sashimi
*More fresh fish on our weekly special blackboard

Fresh Catch 5 Kinds Special Sashimi from Japan — $118

Fresh Catch 3 Kinds from Japan Special — $72

Japanese Hay Smoked Wild ”Toro-Sawara” Mackerel — $36

Hay Aburi Toro-Sawara CARPACCIO — $26

w/Yuzu Goma Ponzu

Japanese Hay Smoked Hatsu-Katsuo Tataki Bonito — $34

w/Yuzu Kosho Ponzu

Japanese Uwajima “Madai” Snapper — $36

Japanese Blue Fin Tuna “O-Toro” — $65

Japanese Blue Fin Tuna “Chu-Toro” — $52

Japanese Bluefin Tuna “Akami” — $40

Wild Sockeye Salmon — $25

Bluefin Tuna “Akami” & Avocado — $27

Sashimi Grade, Original Seaweed Soy Sauce

おまかせコース | Omakase Course

The Chef’s 8-9 course Kaiseki Omakase and Mini 5-course Kaiseki Omakase are a culinary delight and changes based on the availability of highest quality seasonal ingredients.

Available Wednesday to Saturday (not available on Sunday), limited to 12 servings per day. 24 hrs advanced reservations are required with a minimum of 2 servings per reservation. Credit card information will be taken to hold a reservation. We have done our best to hold off on raising our prices, but due to the soaring cost of transport, staffing and food, we have had to raise our prices in January. Thank you for your understanding.

Chef’s Kaiseki Omakase includes the Chef’s selection of 8-9 courses — $120-$150

Mini Kaiseki Omakase includes the Chef’s selection of 5 courses — $82

* Includes a dessert course.
* Omakase course will take about 2.5 hours serving time.
* Sake & BC wine pairings available.
* Please let us know in advance if you have any food allergies.

拘りの食材/Premium Kodawari Ingredients

* Premium Koshihikari rice
* Rabbit river farm free-range eggs
* All-natural meat from BC and AB — No antibiotics, No hormones
* Ocean Wise local seafood and fresh fish from Japan
* Organic vegetables & mushrooms
* Organic maple syrup
* Fresh canola oil for tempura
* Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
* Tasty BC wines & premium sake

ALLERGY NOTE: For some dishes, we can accommodate some allergy restrictions. Please let us know of any allergies when making your reservation, and confirm with the chef before the start of your dinner.

Kids Menu *available for 12 & under

Cucumber Roll — $3.5

Avocado Roll — $3.5

Tamago Roll — $3.5

Kanpyo Roll — $3.5

Wild Sockeye Salmon Roll — $5.5

BC Albacore Tuna Roll — $5.5

Agedashi Tofu — $4

Dashimaki Tamago Plain — $6

Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy) — $9

Come with rice, furikake, egg, potato salad, edamame