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TAKEOUT MENU

Due to ongoing staff shortage, we kindly ask customers to call (604-434-0250) or email (stemtogo@gmail.com) takeout orders in advance of your pickup date. We will accept same-day orders up to 4:00 PM. Pickup will be between 5:00 PM and 9:00 PM.

For email or voicemail orders, please include your name, phone number, and preferred pickup date and time with your order. We will send a confirmation email once we have read your email order. If you do not receive a confirmation email, please call us.

Email orders are preferred, but phone orders are accepted from 3:00 PM on business days. During busy service times, we may not be able to answer the phone or process email orders.

In addition to credit cards, we will begin accepting our gift cards for payment. We, unfortunately, do not have cash for change, so please use the full amount of your gift card.

All alcohol 20% off. Check our Facebook or Instagram for the latest updates and promotions.

*Credit card or gift cards accepted. Please use the full amount of gift cards. No cash.*

STEM's Famous BEEF CURRY w/ Rice
$14

Chef’s pick 12 kinds fresh fish selection from Japan and BC

BC Uni + BC Ikura
$21
Japanese Bluefin Tuna Negitoro
$19
BC Dungeness Crab with Avocado
$16
Wild Sockeye Salmon + BC Ikura
$16
Fried Chicken + Truffle Aioli
$12

Chef’s pick 12 kinds fresh fish selection from Japan and BC

“FIVE ALIVE”
$39
Chef's Pick Nigiri Sushi
“OMAKASE 8 NIGIRI”
$63
8pc Chef's pick nigiri sushi
“KUKI”
$78
12pc & 1 roll
“HANA”
$152
24 pieces (12 kinds x 2pcs each) & 2 rolls

Chef’s Pick 7 Kinds x2pc each

*  Fish will change based on inventory*

REGULAR
$65
Bluefin Tuna, Sockeye Salmon, Hokkaido Scallop, BC Spot Prawn, Kanpachi, JP Madai Snapper and JP Seasonal Fish
PREMIUM
$88
Bluefin Tuna O-Toro and Chu-Toro, Uni, and More Seasonal Fish
“Tokujo” PREMIUM KAISEN Chirashi
$72
8 kinds of premium sashimi including Uni, O Toro, Ikura, and more
Japanese Bluefin Tuna “TORO TEKKA” Don
$62
Only Chu Toro and O Toro
Wild SALMON + BC IKURA Don
$45
WildSockeye Salmon, BC Chum Ikura (60g)
Chef’s KAISEN Chirashi
$42
Chef’s pick 8 kinds assorted fresh sashimi
ANAGO Ippon Sushi
$19
Whole Anago sea eel nigiri
From Japan, “Kinka Saba” Mackerel Aburi Oshi Sushi
$24