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DINNER MENU

Our menu changes daily based on what is in season.

*New menu updated: April 2024

We will apply a deposit of $20/guest for online reservations, which will be refunded when you arrive for your meal. See more details >>

｜Obanzai Small Plates

$8 each / choose DIFFERENT 4 kinds for $30

Wagyu Gobo Kinpira
Ground wagyu beef and gobo(Burdock) sauteed in sweet soy
Truffle EDAMAME
Tossed w/ Maple smoked sea salt & Black Truffle Oil
BC Potato Salad
Gluten Free Mayo, Local Free Range Egg, BC Ikura
Ohitashi
Shungiku(Chrysanthemum), Shimeji Mushroom,
Fried Bean curd soaked in Dashi broth
Shiraae
Local Seasonal Vegetable ,Seasonal Fruits ,
Creamy Tofu paste
BC Spinach & Seasonal Fruits Gomaae
Local Spinach, Seasonal Fruits, Sesame paste
Okinawa Mozuku Sunomono
Mozuku Seaweed from Okinawa Japan, Snow Crab, Dashi Vinegar
Nanban-Zuke
Fried Haida Gwaii Ling Cod soaked in sweet Dashi vinegar
Hawaiian Ahi Tuna Shoyu Poke
Hawaiian style Ahi Tuna Shoyu (Soy sauce base) poke
Katsuo Tataki
Hay seared Bonito Sashimi, Onion Ponzu
Yuba Daikon
Slow Braised Daikon Radish w/ Ichiban Dashi, Yuba (Tofu Skin),Yuzu Zest

STEM’S SIGNATURE MENU

｜Staub Gohan

Seasonal ingredients cooked in STAUB cocotte with Dashi & rice from Hokkaido

ほたるいかとラピー二の炊き込みご飯

Firefly Squid and Rapini, Ponderosa Shiitake mushroom, Ginger Yuzu Butter
$49

天然紅鮭柚庵焼きとBCいくらの炊き込みご飯

Wild Sockeye Salmon Yu-an, BC Ikura, Organic Maitake mushroom, Fried bean curd
$45

Vegan

大根ビール漬け

Daikon Beer Pickles
$9
Daikon Radish, Four Winds Huftgold Pilsner, Karashi Mustard

茶碗蒸し

Chawan Mushi
$12
Steamed free range egg custard, free range chicken, ebi, shiitake mushroom , gingko nuts, ichiban dashi.

Add Uni ＋$12

GLUTEN FREE with Miso

茄子味噌チーズ田楽

Miso Cheese Eggplant
$15
Sweet Miso, Mozzarella, Truffle Oil

地鶏卵の出汁巻き卵

Dashi Maki Tamago
$14
Made to Order. Local Free Range Egg, Ichiban Dashi

雲丹シューター

BC Uni Shooter
$19
Uni, Mountain potato, Nori soy, Ikura, Quail egg

根セロリの自家製胡麻豆腐揚げ出し

BC Celeriac “Goma Tofu” Agedashi
$15
Made by arrowroots powder, sesame paste,
Hannah Brook Farm Celeriac, Snow crab & Organic Arugula
Dashi Ankake, w/ Yuzu Kosho

Gluten Free with Tamari Soy

揚げ蕎麦寿司

Soba Crab Roll
$18
Deep fried Green tea soba rolled w/BC Dungeness crab,
Dashi soy. *GF w/Tamari soy

*Before placing your order, please inform your server if a person in your party has any food allergies.

*18% Gratuity may be added to parties of 6 & more.

SALAD

VEGAN

きのこのサラダ

Organic Mushroom Salad
$21
Hannah Brook Farm, Organic Greens ,Yuzu soy sautéed 4-5 kinds of organic mixed mushrooms, Veg chips, organic greens w/sesame dressing

ツナたたきサラダ

Ahi Tuna Tataki Salad
$24
Hannah Brook Farm, Organic Greens ,Seared Ahi Tuna,
w/ Sweet Onion Ponzu Dressing

刺身サラダ

Sashimi Salad
$27
Hannah Brook Farm, Organic Greens ,w/ dice cut assorted sashimi Dashi Soy Dressing

ローカル燻製和牛のタタキサラダ

Abbotsford Hiro Wagyu Tataki salad
$32
Hannah Brook Farm Organic Greens ,Seared / Hay smoked,
Seasonal topping, sweet onion ponzu

Meat and Fish

地鶏の唐揚げみぞれ南蛮酢掛け

Free Run Mizore Chicken Karaage
$17
From Rossdown Farm Free Run Natural Chicken tight,
grated daikon dashi vinaigrette

厚切りベーコン炭火焼き

Local Pork Bacon
$19
Grilled thick cut (1/2 lb) Chilliwack Pork Bacon grilled on a Charcoal Grill, with Sansho Pepper and Karashi mustard

和牛メンチカツ

Wagyu Minced Cutlet
$19
Panko-cursted ground Brandt Lake Wagyu Beef with black sesame Tonkatsu sauce

GLUTEN FREE

BC銀鱈カマの味噌漬け

Grilled Miso BC Sablefish Collar
$25
Marinated in house made Miso, Sauteed kale

ローカル牛ヒレステーキ

BC Natural Beef Tenderloin Steak
$48
Homemade Butter Ponzu sauce
お味噌汁　｜　Miso Soup
$4
Umami Miso, Ichiban Dashi Broth
お吸い物　｜　Osuimono
$5
Ichiban Dashi Broth, Maitake, Yuzu

Fresh Plates

Omakase Chef's Nigiri - 8 pcs
$74
Fresh from Toyosu Fish Market in Tokyo, Japan
Counter Seating ONLY Sushi Omakase
$128
Fresh from Toyosu Fish Market in Tokyo, Japan
Fresh Catch 5 Kinds of Special Sashimi
$145
Fresh from Toyosu Fish Market in Tokyo, Japan
Fresh Catch 3 Kinds of Special Sashimi
$84
Fresh from Toyosu Fish Market in Tokyo, Japan
Fresh Catch 7 Kinds Chef's Omakase Sashimi
$45/person
Fresh from Toyosu Fish Market in Tokyo, Japan

Sashimi Plates

Japanese Bluefin Tuna "O-Toro"
$68
Japanese Bluefin Tuna "Chu-Toro"
$56
JP Aged Unagi-Shira Yaki from Shimane Prefecture
$39
Charcoal grilled, 10 days aged, freshwater eel served with matcha salt and wasabi
JP Hay-Smoked Katsuo Tataki Spring Bonito
$38
Served with onion soy ponzu
Wild Sockeye Salmon
$32
Hay-Smoked JP Wild Sawara Tataki Mackerel
$32
Served with sesame ponzu

Nigiri Sushi Fresh from Toyosu Fish Market

Fresh pricing is based on the Market Price and changes weekly

Premium Hokkaido Uni
Sea Urchin
O-Toro
Bluefin Tuna Fatty Belly
Hatsu Katsuo
Hay-Smoked Spring Bonito from Kagoshima
Chu-Toro
Bluefin Tuna Medium Fat Belly
Akami
Lean Part of Bluefin Tuna
Madai
Wild Spring Snapper from Kagoshima
Sawara
Wild Hay-Smoked Mackerel from Mie
Sakura Masu
Wild Cherry Blossom Trout from Hokkaido
Unagi
BBQ Freshwater Eel
Nama Shirasu
Wild Fresh Baby Anchovy from Wakayama
Hotate
Wild Scallop from Hokkaido
Umi Budou
Sea Grapes with Shiso Soy Jelly
A5 Wagyu Aburi
Seared Miyazaki Wagyu Beef
Whole Anago
Soy Braised Whole Wild Sea Eel from Nagasaki

Nigiri Sushi Fresh & Local

Fresh pricing is based on the Market Price and changes weekly

Fresh from BC

Uni
Sea Urchin
Spot Prawn
with Kani Miso Aburi
Tamago
Free Range Egg Omlette
Ikura
Wild Chum Salmon Roe marinated in Dashi Soy

Fresh from Alberta

Wagyu with BC Uni
Brant Lake Wagyu

｜Tempura

さつまいも

Sweet Potato
$12
With Spicy Truffle Aioli

海老

Prawns 4 pcs with Smoked Local Sea Salt
$16

季節野菜盛り

Assorted Seasonal Vegetables
$19
Five kinds, with Green Tea Sea Salt

｜Sushi Rolls

Prawn Dynamite
$16
Prawn tempura, Alfalfa Sprouts, Truffle Aioli
Super Avocado
$16
Inside out Avocado roll plus sliced Avocado on top
“SP” Dynamite
$16
Sweet Potato Tempura, Truffle Aioli, Alfalfa Sprouts,
Inari (deep fried seasoned sweet tofu) on Top
Real Crab California
$21
Real snow crab meat, Kanimiso Mayo, Tobiko, Avocado, Cucumber
Saba Bo-Sushi
$29
Charcoal Seared Hand Press cured Japanese Saba(Mackerel) Sushi
(Please allow 30 min for preparation)
Spicy Toro-Taku
$29
Chopped Bluefin Tuna, Spicy sauce, Shiso, BF Tuna, Takuan pickled radish
Hawaiian Rainbow
$32
Real Snow Crab Mayo, Mango, Assorted Sliced Sashimi on Top, POG Puree

｜Hand Cone Sushi

本鮪とBC雲丹

Japanese Bluefin Tuna & BC Uni
$25

雲丹といくら

Uni & Ikura (Salmon Roe)
$24

本鮪ネギトロ

Bluefin Tuna Negitoro
$18

本鮪トロたく

JP Bluefin Tuna Torotaku (Radish Pickle)
$16

ズワイガニ・アボカド・蟹味噌マヨ

Snow Crab Avocado Kanimiso Mayo
$16

天然紅鮭といくら

Salmon & BC Ikura (Salmon Roe)
$14

天然紅鮭とマンゴ

Salmon & Mango
$9

ソフトシェルクラブとトリュフマヨ

Fried Soft Shell Crab & Truffle Aioli
$14

北海道帆立と生ハム

Chopped Hokkaido Scallop & Prosciutto Bits
$12

北海道帆立と明太子

Chopped Hokkaido Scallop & Mentaiko - Spicy Cod Roe
$13

海老天とトリュフマヨ

Prawn Tempura with Truffle Aioli
$9

うなぎ天ぷらとアボカド

Unagi Tempura/ avocado
$12
EXTRA Wasabi or Ginger 3
$3

｜Omakase Course

Omakase are a culinary delight and change based on the availability of the highest quality seasonal ingredients.

Mini Omakase
$98
- Includes the Chef’s selection of 6 courses6 courses of Chef’s Tatsuya’s seasonal dishes
Available only Sun & Wed & Thurs between 5pm to 8pm.
Do Not need Reservation. Not accepted for sharing
* Not accepted to share for the table
*Not accepted ANY food allergies / restrictions

We are unable to accommodate any food allergies or restrictions.

Counter ONLY Sushi Omakase
$128
Acurated selection of seasonal fish from Japan
Served in course with 8pc Nigiri sushi, Do Not need Reservation
Omakase Kaiseki Course
$160
Stem’s Signature Omakase Sushi Kappo Course.
Available ONLY 24hrs advance Booked.

/ Premium Kodawari Ingredients

  • Premium Koshihikari rice
  • Rabbit river farm free-range eggs
  • All-natural meat from BC and AB — No antibiotics, No hormones
  • Ocean Wise local seafood and fresh fish from Japan
  • Organic vegetables & mushrooms
  • Organic maple syrup
  • Fresh canola oil for tempura
  • Dried bonito flake and premium konbu (kelp) for Ichiban dashi broth for all dishes (no MSG)
  • Tasty BC wines & premium sake

Kids Menu

*Available for 12 & under

Cucumber Roll
$3.5
Tamago Roll
$3.5
Wild Sockeye Salmon Roll
$5.5
Agedashi Tofu
$4
Grilled Wild Sockeye Salmon Yuan yaki (Yuzu soy)
$9
Come with rice, furikake, egg, potato salad, edamame
Avocado Roll
$3.5
Kanpyo Roll
$3.5
BC Albacore Tuna Roll
$5.5
Dashimaki Tamago Plain
$6

Stem Japanese Eatery

Stem Japanese Eatery

STEM Japanese Eatery
5205 Rumble Street
Burnaby, BC

Call: (604) 434-0250

Make a Reservation

Hours

CLOSED Dec 29th to Jan 15th
Monday: Closed
Tuesday: Closed
Wednesday: 5PM to 9PM
Thursday: 5PM to 9PM
Friday: 12PM to 2PM and 5PM to 9PM
Saturday: 12PM to 2PM and 5PM to 9PM
Sunday: 5PM to 9PM

Menu