Lunch Menu

Lunch Menu (Printable PDF)

Updated February 4, 2026

Monday Takeout Lunch

Pre-order by Monday 9AM for pick-up every Monday between 12-3PM.

Email stemtogo@gmail.com or phone 604-434-0250.

Teishoku Set Meals

All teishoku include umami miso soup, rice, Japanese pickles, dashi simmered dried daikon, and a seasonal side.

Weekly Teishoku Special

$25

Ask your server or check our Instagram feed

Black Cod Collar

$25

House-blend Miso Marinade

Karaage

$17

Japanese Fried Chicken

Crispy Local Pork Tenderloin Katsu

$25

Hire Katsu

Classic Pork Ginger Stir-fry

$17

Wagyu Menchi Katsu

$22

(Daily limit quantity)

Obanzai Teishoku – $32

Obanzai Teishoku Includes

Umami miso soup
Hokkaido rice
Two pieces of karaage
Chawanmushi
Seven kinds of seasonal daily obanzai

Stem Special Beef Tomato-Rich Curry – $14

Add Pork Katsu 2pc – $5
Add Karaage 2pc – $4

Raw Bar Bowl with Sushi Rice

Comes with Miso Soup
Ahi Tuna Poke Bowl – $22
Omakase Kaisen Don – $36

LUNCH MENU