Updated December 26, 2025
LUNCH MENU
Starting December 26 to 28, we will be introducing a soft launch of our lunch menu. In January, lunch will be available on January 23, 24, and 25, as well as the final weekend of the month on January 30 and 31, and February 1. Beginning in February, we plan to offer lunch service throughout the week.
All teishoku include umami miso soup, rice, Japanese pickles, dashi simmered dried daikon, and a seasonal side.
Obanzai Teishoku Includes
- Umami miso soup
- Hokkaido rice
- Two pieces of karaage
- Chawanmushi
- Seven kinds of seasonal daily obanzai
Add Pork Katsu 2pc – $5
Add Karaage 2pc – $4
Customer favourite, warm rich duck dipping broth with cold thick-cut ramen noodles
Comes with Miso Soup
Ahi Tuna Poke – $19
Spicy Wild Salmon – $21
Special Lunch Dates this Winter
Friday, December 26 | Saturday, December 27 | Sunday, December 28
Friday, January 23 | Saturday, January 24 | Sunday, January 25
Friday, January 30 | Saturday, January 31 | Sunday, February 1
Open throughout the week starting in February.
