May at STEM is looking extra special, with two exciting nights you won’t want to miss:
Doi Sake x STEM featuring Pastry Chef Kenta Takahashi
May 9th – A one-night-only sake pairing dinner with Doi Sake Brewery from Shizuoka and an exclusive pairing menu with STEM. Pastry Chef Kenta Takahashi will produce the dessert for the evening.
Mother’s Day Omakase
May 11th – A heartfelt Mother’s Day Omakase to celebrate the amazing moms in our lives
It’s going to be a month full of great food, drinks, and memorable moments. We can’t wait to see you at STEM!
Doi Sake × STEM
Friday, May 9th
We are so excited to invite Doi Sake Brewery, with a historic sake brewery from Shizuoka, Japan. You will enjoy 4-5 premium sake selections and a special pairing menu by STEM and dessert produced by acclaimed Pastry Chef, Kenta Takahashi.
Chef Kenta has been named Canada’s #1 Pastry Chef by Canada100 and Pastry Chef of the Year by Vancouver Magazine. He’s currently the Executive Pastry Chef at Boulevard—and one of the most exciting talents in the Canadian culinary scene right now.
Booking Details:
- Doors open at 6:00 PM | Dinner begins at 6:30 PM
- $175 (includes tax and gratuity)
- Reservations by phone only at 604-434-0250 (Only a few seats left!)
- Pre-payment by credit card is required
Meet Our Partner
Learn more about our partners:
Doi Sake – Historic sake brewery from Shizuoka, Japan
👉 [kaiunsake.com]
Mother’s Day Omakase
Sunday, May 11th
This Mother’s Day, let us help you say thank you with a special dining experience at STEM.
For one day only, we’ll be offering an omakase menu to celebrate the season and the amazing mothers in our lives.
$110 per guest (plus tax and gratuity)
Join us at STEM to spend time together over a beautiful meal.
This is one of our most popular days of the year, so we highly recommend booking early.
Booking Details:
- Regular dinner service ❘ 5PM to 9PM
- 👉【Book your table now】
