Happy New Year! And welcome to the year of the pig. At STEM we are excited about what is ahead in 2019.
On December 15th, we celebrated our one year anniversary of opening STEM. It was a whirlwind year and we couldn’t have done it without you!
Doubling the celebration, we were informed that we had made the Top New Restaurant for 2018 list for two prestigious publications:
We were blown away with this and honoured to stand shoulder-to-shoulder with our peers on the list.
We will do our best this year and look forward to your continued support!
— From Tatsuya, Yoshi and the STEM Team —