Thank you for all your support over the last two months, as we have tried to navigate “STEM To Go”.
On June 3rd, we are releasing a new Take Out menu with many new dishes. The weather in BC is getting warmer and it is the beautiful harvest season for all our local farmers. Please check out our Instagram or Instagram Story for changing seasonal specials!
As many restaurants begin opening for service, we will approach opening cautiously to ensure the health and safety of our staff and guests. In the meantime, we will continue to offer our very very popular takeout!
Here are some of our new dishes. We welcome you to treat yourself for a STEM dinner at home!
Chef’s KAISEN Bara Chirashi – 8 kinds of fresh sashimi on STEM’s specialty sushi rice $28
Ebi Shinjo Stuffed Biodynamic Zucchini Blossom Tempura with Yuzu Aioli $18
BC Albacore Tuna “Duo” Don – Spicy miso and sesame-soy marinated tuna on STEM’s sushi rice $24
Chilled Green Tea Soba “Bukkake” Style – Chilled green tea soba, prawn tempura, snow crab, julienned egg crape, okra, cucumber, green onions, shiso flower, wasabi with a chilled soy dashi broth $14
We are so grateful for all the support that our customers have provided, but the reality of the current situation is that the cost of everything is rising (eg: air cargo from Japan, minimum wage, etc.). Therefore, some of our prices have changed —some up but some down! We will continue offering a 10% discount for pre-orders, as this helps us in planning and minimizing contact time.
Thank you!!
