West Coast Japanese Chowder in Support of the Vancouver Aquarium

Until June 7th, STEM Japanese Eatery is supporting the Vancouver Aquarium through sales of its “West Coast Japanese Chowder”. This fundraiser is part of the #ChefsForVancouverAquarium initiative to #SaveVancouverAquarium.   This creamy chowder is made with Manila Clams, Smoked Pink Scallops, Crab Dashi broth, Ichiban Dashi broth, and Kyoto style Saikyo Miso. It’s a delicious…