West Coast Japanese Chowder in Support of the Vancouver Aquarium

Until June 7th, STEM Japanese Eatery is supporting the Vancouver Aquarium through sales of its “West Coast Japanese Chowder”. This fundraiser is part of the #ChefsForVancouverAquarium initiative to #SaveVancouverAquarium.   This creamy chowder is made with Manila Clams, Smoked Pink Scallops, Crab Dashi broth, Ichiban Dashi broth, and Kyoto style Saikyo Miso. It’s a delicious…

We Are Now Open for Takeout

Now Open for Takeout

Thank you for your continued support of STEM Japanese Eatery during the COVID19 pandemic. By mandate of the Provincial Health Ministry of BC, we have stopped service in our restaurant but will reopen on Wednesday, March 25th for takeout only. View the Takeout Menu NOTE: Menu and business hours were last updated on May 1,…